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#71
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DG511 wrote:
I thought Carla's plan made a lot of sense under the circumstances. It wasn't like she had packed up and moved into the Afghan restaurant so she could eat their bread and rice all day. That sounds fun, though. ;-) -- carla http://geekofalltrades.typepad.com/geek |
#73
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"FOB" wrote in message . .. Ya done good, Carla. Yeah - I think so too. Risk assessment, plan, target achieved! I no longer do the Pad Thai which I used to love I'm approaching this low-carb thing from a diabetes viewpoint, so it might not work the same way for you - but I've discovered that Pad Thai made with buckwheat noodles does almost nothing to my glucose levels. It's still on as a regular favourite! Nicky. -- HgBA1C 10.5/6.4/6 Weight 95/83/72 1g Metformin, 50g Thyroxine T2 DX 05/2004 |
#74
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Nicky wrote:
"FOB" wrote in message . .. Ya done good, Carla. Yeah - I think so too. Risk assessment, plan, target achieved! I no longer do the Pad Thai which I used to love I'm approaching this low-carb thing from a diabetes viewpoint, so it might not work the same way for you - but I've discovered that Pad Thai made with buckwheat noodles does almost nothing to my glucose levels. It's still on as a regular favourite! Nicky. But where do you get pure buckwheat noodles? It seems like the last time I was looking for them, the main ingredient was still whole wheat flour. Rebecca |
#75
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"Rebecca" wrote in message news:cOk1d.41488$D%.8167@attbi_s51... Nicky wrote: I've discovered that Pad Thai made with buckwheat noodles does almost nothing to my glucose levels. But where do you get pure buckwheat noodles? It seems like the last time I was looking for them, the main ingredient was still whole wheat flour. From a speciality Chinese shop in the middle of Ipswich, UK. They're Korean, so might be available in a range of Asian cooking shops? Nicky. |
#76
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"Rebecca" wrote in message news:cOk1d.41488$D%.8167@attbi_s51... Nicky wrote: I've discovered that Pad Thai made with buckwheat noodles does almost nothing to my glucose levels. But where do you get pure buckwheat noodles? It seems like the last time I was looking for them, the main ingredient was still whole wheat flour. From a speciality Chinese shop in the middle of Ipswich, UK. They're Korean, so might be available in a range of Asian cooking shops? Nicky. |
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