Asking for Breakfast ideas

Try 2% cheese.
It is also 2 points for a 1/4 cup. This is the cheese I use.
Charlie


On 8/22/04 12:22 PM, in article
, "Laura"
wrote:

I picked up the feta cheese one day as something different. Regular cheese
is so high in points that I figured 1/4c for 2 points was a great way to get
some cheese into my meals. I use it in salads and with my egges instead of
cheddar cheese. A little feta goes a long way.

"Charlie" wrote in message
...
I use those also.
Never thought of the feta cheese. I am printing this now so I can try it.

Charlie

On 8/22/04 11:01 AM, in article
, "Laura"
wrote:


"Charlie" wrote in message
...
I use Splenda.
I also drink the new Light and Healthy OJ by Tropicana. It tasted very
good
for less points. 1 point per cup vs 2 or 3 of some other OJ drinks.

I use Egg Beaters also and spice them up my way. I cannot tell the
difference anymore. Also, I use a regular egg on occasion just to keep
the
body going.

I discovered SouthWestern style Egg Beaters. Peppers & onions. I add a
1/4
cup feta cheese to spice it up. Eat it on an light english muffin for a
simple 4 point breakfast. yummmmm.

I'll have to try that again. One of the brands I tried the cheese was
rubbery.

"Charlie" wrote in message
...
Try 2% cheese.
It is also 2 points for a 1/4 cup. This is the cheese I use.
Charlie


On 8/22/04 12:22 PM, in article
, "Laura"
wrote:

I picked up the feta cheese one day as something different. Regular
cheese
is so high in points that I figured 1/4c for 2 points was a great way to
get
some cheese into my meals. I use it in salads and with my egges instead
of
cheddar cheese. A little feta goes a long way.

"Charlie" wrote in message
...
I use those also.
Never thought of the feta cheese. I am printing this now so I can try
it.

Charlie

On 8/22/04 11:01 AM, in article
, "Laura"
wrote:


"Charlie" wrote in message
...
I use Splenda.
I also drink the new Light and Healthy OJ by Tropicana. It tasted
very
good
for less points. 1 point per cup vs 2 or 3 of some other OJ drinks.

I use Egg Beaters also and spice them up my way. I cannot tell the
difference anymore. Also, I use a regular egg on occasion just to
keep
the
body going.

I discovered SouthWestern style Egg Beaters. Peppers & onions. I add a
1/4
cup feta cheese to spice it up. Eat it on an light english muffin for
a
simple 4 point breakfast. yummmmm.

for slices try the Borden 2 percent sharp, is very close to Kraft regular
singles in taste. the Borden fat free Swiss is also very good on
sandwiches, the shredded Borden and Kraft are both good, look at mozzarella
as a god substitute for eggs as regular isn't that bad on points and if you
are cooking with it the shredded is very good, Lee
Laura wrote in message
...
I'll have to try that again. One of the brands I tried the cheese was
rubbery.

"Charlie" wrote in message
...
Try 2% cheese.
It is also 2 points for a 1/4 cup. This is the cheese I use.
Charlie


On 8/22/04 12:22 PM, in article
, "Laura"
wrote:

I picked up the feta cheese one day as something different. Regular
cheese
is so high in points that I figured 1/4c for 2 points was a great way
to
get
some cheese into my meals. I use it in salads and with my egges
instead
of
cheddar cheese. A little feta goes a long way.

"Charlie" wrote in message
...
I use those also.
Never thought of the feta cheese. I am printing this now so I can
try
it.

Charlie

On 8/22/04 11:01 AM, in article
, "Laura"
wrote:


"Charlie" wrote in message
...
I use Splenda.
I also drink the new Light and Healthy OJ by Tropicana. It tasted
very
good
for less points. 1 point per cup vs 2 or 3 of some other OJ
drinks.

I use Egg Beaters also and spice them up my way. I cannot tell the
difference anymore. Also, I use a regular egg on occasion just to
keep
the
body going.

I discovered SouthWestern style Egg Beaters. Peppers & onions. I add
a
1/4
cup feta cheese to spice it up. Eat it on an light english muffin
for
a
simple 4 point breakfast. yummmmm.

That is the EVIL fat free cheese.. Like rubber!!!

YUCK!
Charlie

On 8/22/04 4:47 PM, in article
, "Laura"
wrote:

I'll have to try that again. One of the brands I tried the cheese was
rubbery.

"Charlie" wrote in message
...
Try 2% cheese.
It is also 2 points for a 1/4 cup. This is the cheese I use.
Charlie


On 8/22/04 12:22 PM, in article
, "Laura"
wrote:

I picked up the feta cheese one day as something different. Regular
cheese
is so high in points that I figured 1/4c for 2 points was a great way to
get
some cheese into my meals. I use it in salads and with my egges instead
of
cheddar cheese. A little feta goes a long way.

"Charlie" wrote in message
...
I use those also.
Never thought of the feta cheese. I am printing this now so I can try
it.

Charlie

On 8/22/04 11:01 AM, in article
, "Laura"
wrote:


"Charlie" wrote in message
...
I use Splenda.
I also drink the new Light and Healthy OJ by Tropicana. It tasted
very
good
for less points. 1 point per cup vs 2 or 3 of some other OJ drinks.

I use Egg Beaters also and spice them up my way. I cannot tell the
difference anymore. Also, I use a regular egg on occasion just to
keep
the
body going.

I discovered SouthWestern style Egg Beaters. Peppers & onions. I add a
1/4
cup feta cheese to spice it up. Eat it on an light english muffin for
a
simple 4 point breakfast. yummmmm.

That's what I have found. I'll keep experimenting with the various brands.
For now the feta satisfies my cheese cravings.

"Miss Violette" wrote in message
...
some of it is pretty bad, Lee
Charlie wrote in message
...
That is the EVIL fat free cheese.. Like rubber!!!

YUCK!
Charlie

On 8/22/04 4:47 PM, in article
, "Laura"
wrote:

I'll have to try that again. One of the brands I tried the cheese was
rubbery.

"Charlie" wrote in message
...
Try 2% cheese.
It is also 2 points for a 1/4 cup. This is the cheese I use.
Charlie


On 8/22/04 12:22 PM, in article
, "Laura"
wrote:

I picked up the feta cheese one day as something different. Regular
cheese
is so high in points that I figured 1/4c for 2 points was a great
way
to
get
some cheese into my meals. I use it in salads and with my egges
instead
of
cheddar cheese. A little feta goes a long way.

"Charlie" wrote in message
...
I use those also.
Never thought of the feta cheese. I am printing this now so I can
try
it.

Charlie

On 8/22/04 11:01 AM, in article
, "Laura"
wrote:


"Charlie" wrote in message
...
I use Splenda.
I also drink the new Light and Healthy OJ by Tropicana. It
tasted
very
good
for less points. 1 point per cup vs 2 or 3 of some other OJ
drinks.

I use Egg Beaters also and spice them up my way. I cannot tell
the
difference anymore. Also, I use a regular egg on occasion just
to
keep
the
body going.

I discovered SouthWestern style Egg Beaters. Peppers & onions. I
add
a
1/4
cup feta cheese to spice it up. Eat it on an light english muffin
for
a
simple 4 point breakfast. yummmmm.

some of it is pretty bad, Lee
Charlie wrote in message
...
That is the EVIL fat free cheese.. Like rubber!!!

YUCK!
Charlie

On 8/22/04 4:47 PM, in article
, "Laura"
wrote:

I'll have to try that again. One of the brands I tried the cheese was
rubbery.

"Charlie" wrote in message
...
Try 2% cheese.
It is also 2 points for a 1/4 cup. This is the cheese I use.
Charlie


On 8/22/04 12:22 PM, in article
, "Laura"
wrote:

I picked up the feta cheese one day as something different. Regular
cheese
is so high in points that I figured 1/4c for 2 points was a great way
to
get
some cheese into my meals. I use it in salads and with my egges
instead
of
cheddar cheese. A little feta goes a long way.

"Charlie" wrote in message
...
I use those also.
Never thought of the feta cheese. I am printing this now so I can
try
it.

Charlie

On 8/22/04 11:01 AM, in article
, "Laura"
wrote:


"Charlie" wrote in message
...
I use Splenda.
I also drink the new Light and Healthy OJ by Tropicana. It tasted
very
good
for less points. 1 point per cup vs 2 or 3 of some other OJ
drinks.

I use Egg Beaters also and spice them up my way. I cannot tell the
difference anymore. Also, I use a regular egg on occasion just to
keep
the
body going.

I discovered SouthWestern style Egg Beaters. Peppers & onions. I add
a
1/4
cup feta cheese to spice it up. Eat it on an light english muffin
for
a
simple 4 point breakfast. yummmmm.

some of it is pretty bad, Lee
Charlie wrote in message
...
That is the EVIL fat free cheese.. Like rubber!!!

YUCK!
Charlie

On 8/22/04 4:47 PM, in article
, "Laura"
wrote:

I'll have to try that again. One of the brands I tried the cheese was
rubbery.

"Charlie" wrote in message
...
Try 2% cheese.
It is also 2 points for a 1/4 cup. This is the cheese I use.
Charlie


On 8/22/04 12:22 PM, in article
, "Laura"
wrote:

I picked up the feta cheese one day as something different. Regular
cheese
is so high in points that I figured 1/4c for 2 points was a great way
to
get
some cheese into my meals. I use it in salads and with my egges
instead
of
cheddar cheese. A little feta goes a long way.

"Charlie" wrote in message
...
I use those also.
Never thought of the feta cheese. I am printing this now so I can
try
it.

Charlie

On 8/22/04 11:01 AM, in article
, "Laura"
wrote:


"Charlie" wrote in message
...
I use Splenda.
I also drink the new Light and Healthy OJ by Tropicana. It tasted
very
good
for less points. 1 point per cup vs 2 or 3 of some other OJ
drinks.

I use Egg Beaters also and spice them up my way. I cannot tell the
difference anymore. Also, I use a regular egg on occasion just to
keep
the
body going.

I discovered SouthWestern style Egg Beaters. Peppers & onions. I add
a
1/4
cup feta cheese to spice it up. Eat it on an light english muffin
for
a
simple 4 point breakfast. yummmmm.

one thing that does help is fat free cream cheese, 1 point for 4 tbsp and
melts great in omelet's, big flavor and creamy Lee
Laura wrote in message
...
That's what I have found. I'll keep experimenting with the various brands.
For now the feta satisfies my cheese cravings.

"Miss Violette" wrote in message
...
some of it is pretty bad, Lee
Charlie wrote in message
...
That is the EVIL fat free cheese.. Like rubber!!!

YUCK!
Charlie

On 8/22/04 4:47 PM, in article
, "Laura"
wrote:

I'll have to try that again. One of the brands I tried the cheese
was
rubbery.

"Charlie" wrote in message
...
Try 2% cheese.
It is also 2 points for a 1/4 cup. This is the cheese I use.
Charlie


On 8/22/04 12:22 PM, in article
, "Laura"
wrote:

I picked up the feta cheese one day as something different.
Regular
cheese
is so high in points that I figured 1/4c for 2 points was a great
way
to
get
some cheese into my meals. I use it in salads and with my egges
instead
of
cheddar cheese. A little feta goes a long way.

"Charlie" wrote in message
...
I use those also.
Never thought of the feta cheese. I am printing this now so I
can
try
it.

Charlie

On 8/22/04 11:01 AM, in article
,
"Laura"
wrote:


"Charlie" wrote in message
...
I use Splenda.
I also drink the new Light and Healthy OJ by Tropicana. It
tasted
very
good
for less points. 1 point per cup vs 2 or 3 of some other OJ
drinks.

I use Egg Beaters also and spice them up my way. I cannot tell
the
difference anymore. Also, I use a regular egg on occasion just
to
keep
the
body going.

I discovered SouthWestern style Egg Beaters. Peppers & onions. I
add
a
1/4
cup feta cheese to spice it up. Eat it on an light english
muffin
for
a
simple 4 point breakfast. yummmmm.

one thing that does help is fat free cream cheese, 1 point for 4 tbsp and
melts great in omelet's, big flavor and creamy Lee
Laura wrote in message
...
That's what I have found. I'll keep experimenting with the various brands.
For now the feta satisfies my cheese cravings.

"Miss Violette" wrote in message
...
some of it is pretty bad, Lee
Charlie wrote in message
...
That is the EVIL fat free cheese.. Like rubber!!!

YUCK!
Charlie

On 8/22/04 4:47 PM, in article
, "Laura"
wrote:

I'll have to try that again. One of the brands I tried the cheese
was
rubbery.

"Charlie" wrote in message
...
Try 2% cheese.
It is also 2 points for a 1/4 cup. This is the cheese I use.
Charlie


On 8/22/04 12:22 PM, in article
, "Laura"
wrote:

I picked up the feta cheese one day as something different.
Regular
cheese
is so high in points that I figured 1/4c for 2 points was a great
way
to
get
some cheese into my meals. I use it in salads and with my egges
instead
of
cheddar cheese. A little feta goes a long way.

"Charlie" wrote in message
...
I use those also.
Never thought of the feta cheese. I am printing this now so I
can
try
it.

Charlie

On 8/22/04 11:01 AM, in article
,
"Laura"
wrote:


"Charlie" wrote in message
...
I use Splenda.
I also drink the new Light and Healthy OJ by Tropicana. It
tasted
very
good
for less points. 1 point per cup vs 2 or 3 of some other OJ
drinks.

I use Egg Beaters also and spice them up my way. I cannot tell
the
difference anymore. Also, I use a regular egg on occasion just
to
keep
the
body going.

I discovered SouthWestern style Egg Beaters. Peppers & onions. I
add
a
1/4
cup feta cheese to spice it up. Eat it on an light english
muffin
for
a
simple 4 point breakfast. yummmmm.

Thanks for that idea. I'll have to try that too.

"Miss Violette" wrote in message
...
one thing that does help is fat free cream cheese, 1 point for 4 tbsp and
melts great in omelet's, big flavor and creamy Lee
Laura wrote in message
...
That's what I have found. I'll keep experimenting with the various
brands.
For now the feta satisfies my cheese cravings.

"Miss Violette" wrote in message
...
some of it is pretty bad, Lee
Charlie wrote in message
...
That is the EVIL fat free cheese.. Like rubber!!!

YUCK!
Charlie

On 8/22/04 4:47 PM, in article
, "Laura"
wrote:

I'll have to try that again. One of the brands I tried the cheese
was
rubbery.

"Charlie" wrote in message
...
Try 2% cheese.
It is also 2 points for a 1/4 cup. This is the cheese I use.
Charlie


On 8/22/04 12:22 PM, in article
,
"Laura"
wrote:

I picked up the feta cheese one day as something different.
Regular
cheese
is so high in points that I figured 1/4c for 2 points was a
great
way
to
get
some cheese into my meals. I use it in salads and with my egges
instead
of
cheddar cheese. A little feta goes a long way.

"Charlie" wrote in message
...
I use those also.
Never thought of the feta cheese. I am printing this now so I
can
try
it.

Charlie

On 8/22/04 11:01 AM, in article
,
"Laura"
wrote:


"Charlie" wrote in message
...
I use Splenda.
I also drink the new Light and Healthy OJ by Tropicana. It
tasted
very
good
for less points. 1 point per cup vs 2 or 3 of some other OJ
drinks.

I use Egg Beaters also and spice them up my way. I cannot
tell
the
difference anymore. Also, I use a regular egg on occasion
just
to
keep
the
body going.

I discovered SouthWestern style Egg Beaters. Peppers & onions.
I
add
a
1/4
cup feta cheese to spice it up. Eat it on an light english
muffin
for
a
simple 4 point breakfast. yummmmm.