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Gastric Bypass Diet



 
 
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  #11  
Old July 18th, 2004, 03:15 PM
Carol Frilegh
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Default Gastric Bypass Diet FAT FAT FAT

In article , jbuch
wrote:

My niece has had this surgery.

You should see her hand tremble as she lathers butter on a baked potato.
FAT, FAT, FAT -- she can eat fat! She still likes the taste of it.


My friend had the GB surgery when she hit 300 pounds. She is cautious
about what she eats and how. She must sip liquid before eating and eat
slowly and small portions and usually selects a balanced meal but is
cautious about the type of carbs she includes.

She has maintained a suitable weight for over three years but it takes
a long time to share a meal with her.

--
Diva
*****
The Best Man For The Job Is A Woman
 




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