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#31
August 14th, 2004, 06:20 AM
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In article
, "Lady o' the house" wrote: Sunshyne, Just had another thought: you could pickle the green tomatoes, if you have some left at the end of the season. I've never done it myself, but Sechler's makes wonderful (dill) pickled green tomatoes. You might try googling for a pickle recipe. Which brings up the possibility of a green tomato salsa or a green tomato gazpacho! Aloha...Sue 
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