If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
Pork Chops?
Need a Low carb recipe.
Haven't made pork in years. Have Pork Chops without the bone..Winn Dixie had a great sale.. Any suggestions.. I'm on Atkins.. Thanks C |
#2
|
|||
|
|||
Pork Chops?
|
#3
|
|||
|
|||
Pork Chops?
ASHLEYANNA wrote:
Need a Low carb recipe. My way of dealing with pork chops it to either grill (broil) them and have them with a good salad, or bake them in the oven in an open tin and have them with boiled or steamed green veg and hollandaise sauce. I reckon basic is best with a good pork chop. -- Lexin (300/231/182) (5'7) LC since 9 June 2003 |
#4
|
|||
|
|||
Pork Chops?
|
#5
|
|||
|
|||
Pork Chops?
"ASHLEYANNA" wrote in message ... Need a Low carb recipe. Haven't made pork in years. Have Pork Chops without the bone..Winn Dixie had a great sale.. Any suggestions.. I'm on Atkins.. Thanks C 6 porkchops Half an onion Mushrooms (chopped) Clove garlic (minced) Salt/pepper 2 teasp mustard (Dijon) 2 tbls butter 2/3 cup heavy cream Swiss cheese Sautee the garlic, onion and mushrooms in the butter until translucent. Add the cream, mustard, salt, pepper, and optonially (I liked it alot) some garlic and onion powder. Stir it all well and let it simmer for a little. Season the porkchops and put them in an oven dish. Pour the onion/mushroom sauce on top and cover it with aluminum foil. Put it in a pre-heated oven (approx 350) and let it simmer for about 30 to 40 minutes. Take the aluminum foil off and put the cheese on top and put it back in the oven for about 5 minutes. K. |
#6
|
|||
|
|||
Pork Chops?
sounds wonderful kay!
-- read and post daily, it works! rosie It is an unfortunate human failing that a full pocketbook often groans more loudly than an empty stomach. ...............................Franklin Delano Roosevelt http://www.coxar.pwp.blueyonder.co.uk/ "Kay" wrote in message ... "ASHLEYANNA" wrote in message ... Need a Low carb recipe. Haven't made pork in years. Have Pork Chops without the bone..Winn Dixie had a great sale.. Any suggestions.. I'm on Atkins.. Thanks C 6 porkchops Half an onion Mushrooms (chopped) Clove garlic (minced) Salt/pepper 2 teasp mustard (Dijon) 2 tbls butter 2/3 cup heavy cream Swiss cheese Sautee the garlic, onion and mushrooms in the butter until translucent. Add the cream, mustard, salt, pepper, and optonially (I liked it alot) some garlic and onion powder. Stir it all well and let it simmer for a little. Season the porkchops and put them in an oven dish. Pour the onion/mushroom sauce on top and cover it with aluminum foil. Put it in a pre-heated oven (approx 350) and let it simmer for about 30 to 40 minutes. Take the aluminum foil off and put the cheese on top and put it back in the oven for about 5 minutes. K. |
#7
|
|||
|
|||
Pork Chops?
pork is much leaner than it was years ago. I fry in oil with peppers and
onions usually, used to be that I would bake them- but they turned out too dry. Stir fry also-any dish for chicken works for pork use cheese, sour cream, or cream to thicken a sauce made with chicken broth or wine and pan drippings. It's nice to be able to cook with the forbidden items! -- DM "digger doug" wrote in message ... http://southernfood.about.com/librar...3/bl30104g.htm ---digger |
#8
|
|||
|
|||
Pork Chops?
If you make up a batch of Dana Carpender's coating mix from her Heroin Wings,
you can use it as a coating on other meats like pork chops. Works on the chicken wings but is also great on pork chops or pork butt steak. Sprinkle out what you need on a plate so that you don't contaminate the rest of it. 1 cup grated parmesan cheese 2 tablespoons dried parsley 1 tablespoon dried oregano 2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon pepper I misread the recipe and used 2 tablespoons of oregano. It was still pretty good. Mix it up and keep it in a covered container, take out what you need. When you want an easy supper, just coat the meat you are using and bake for about 45 minutes to 1 hour. Good stuff! Robin |
#9
|
|||
|
|||
Pork Chops?
ASHLEYANNA wrote:
Need a Low carb recipe. Haven't made pork in years. Have Pork Chops without the bone..Winn Dixie had a great sale.. Any suggestions.. I'm on Atkins. We just had pork chops. SO marinated them in wine, rosemary, and garlic. He then seared them in a pan and finished cooking slowly. They are moist and very flavorful. Marsha/Ohio |
#10
|
|||
|
|||
Pork Chops?
"FOB" wrote in message gy.com... I'm a lazy cook, just sprinkle them with either onion salt or Lawry's seasoned salt and fry them in my cast iron frying pan. do you make a gravy then? reminds me of my childhood! |
|
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Pork questions | Chakolate | Low Carbohydrate Diets | 19 | December 21st, 2003 04:49 AM |
salmon patties, pork rinds | Beemie | Low Carbohydrate Diets | 3 | December 18th, 2003 04:04 PM |
Vietnamese Stir-Fried Chicken (or Pork, Beef) with Vinegar | Ken Kubos | Low Carbohydrate Diets | 2 | December 13th, 2003 04:03 AM |
Malaysian Spiced Chicken (or Pork, Beef) | Ken Kubos | Low Carbohydrate Diets | 1 | December 9th, 2003 10:57 AM |
REC: Mexican Pork | Reb | Low Carbohydrate Diets | 0 | November 5th, 2003 08:11 PM |