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#31
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"MH" wrote in message
... I make some form of bread, either in rolls, loafs or the like each week. I don't own a bread machine. I love the punching and kneading. It's a great workout for one's arms. : ) And it probably tastes better too... I don't do bread, but I swear handmade pie crust tastes and feels way better than the one I made with the food processor. The food processor tends to overdo it, while kneading by hand allows you to stop at exactly the right moment. Same for pizza dough. I guess the same applies for bread... Besides, digging your hands into some fresh dough is one of the most pleasurable thing you can do while cooking. Loved that as a kid, still do. |
#32
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"MH" wrote in message
... I make some form of bread, either in rolls, loafs or the like each week. I don't own a bread machine. I love the punching and kneading. It's a great workout for one's arms. : ) And it probably tastes better too... I don't do bread, but I swear handmade pie crust tastes and feels way better than the one I made with the food processor. The food processor tends to overdo it, while kneading by hand allows you to stop at exactly the right moment. Same for pizza dough. I guess the same applies for bread... Besides, digging your hands into some fresh dough is one of the most pleasurable thing you can do while cooking. Loved that as a kid, still do. |
#33
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"SnugBear" wrote in message .4... Beverly wrote: I haven't used my bread machine in over a year. I'm not a big bread eater and it just spoiled. I was throwing out more than I ate. Is there some trick to storing it. I'm not a fan of bread kept in the fridge. When I was selling Tupperware, we were told to never keep bread in the fridge, but to freeze it instead. We make 2 small loaves at a time and freeze one. It seems to last about a week wrapped loosely in a cereal bag in my breadbox. My husband has a sandwich for lunch every day. I don't eat much bread but I always have the heel when it's fresh out of the oven s. If you used less than a loaf per week, you might freeze half? Someone else who likes the heel of the breadG That's my favoritie part of bread. Many times I just eat the crust off bread and rolls and leave the rest. Beverly -- Walking (but mostly biking!) on . . . Laurie in Maine 207/110 60 inches of attitude! Start: 2/02 Maintained since 2/03 |
#34
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"SnugBear" wrote in message .4... Beverly wrote: I haven't used my bread machine in over a year. I'm not a big bread eater and it just spoiled. I was throwing out more than I ate. Is there some trick to storing it. I'm not a fan of bread kept in the fridge. When I was selling Tupperware, we were told to never keep bread in the fridge, but to freeze it instead. We make 2 small loaves at a time and freeze one. It seems to last about a week wrapped loosely in a cereal bag in my breadbox. My husband has a sandwich for lunch every day. I don't eat much bread but I always have the heel when it's fresh out of the oven s. If you used less than a loaf per week, you might freeze half? Someone else who likes the heel of the breadG That's my favoritie part of bread. Many times I just eat the crust off bread and rolls and leave the rest. Beverly -- Walking (but mostly biking!) on . . . Laurie in Maine 207/110 60 inches of attitude! Start: 2/02 Maintained since 2/03 |
#35
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"Lictor" wrote in message ... "MH" wrote in message ... I make some form of bread, either in rolls, loafs or the like each week. I don't own a bread machine. I love the punching and kneading. It's a great workout for one's arms. : ) And it probably tastes better too... I don't do bread, but I swear handmade pie crust tastes and feels way better than the one I made with the food processor. The food processor tends to overdo it, while kneading by hand allows you to stop at exactly the right moment. Same for pizza dough. I guess the same applies for bread... Besides, digging your hands into some fresh dough is one of the most pleasurable thing you can do while cooking. Loved that as a kid, still do. I do like playing with my food. : ) Martha |
#36
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"Lictor" wrote in message ... "MH" wrote in message ... I make some form of bread, either in rolls, loafs or the like each week. I don't own a bread machine. I love the punching and kneading. It's a great workout for one's arms. : ) And it probably tastes better too... I don't do bread, but I swear handmade pie crust tastes and feels way better than the one I made with the food processor. The food processor tends to overdo it, while kneading by hand allows you to stop at exactly the right moment. Same for pizza dough. I guess the same applies for bread... Besides, digging your hands into some fresh dough is one of the most pleasurable thing you can do while cooking. Loved that as a kid, still do. I do like playing with my food. : ) Martha |
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