Good-bye

On Fri, 27 Aug 2004 06:01:14 +0100, Jane Lumley
wrote:

In article , JMA
writes
I stopped running during the hot months and picked a program from
Krista's site instead.

Would you be kind enough to post the URL?

http://www.stumptuous.com/weights.html

Learning what is written here by heart it would be a good idea. :-)

Many thanks,

On 8/27/2004 4:32 AM, janice wrote:
I
still use the full size plates for my evening meal, though, or there'd
never be room for all the veg.

This just made me smile!

--
jmk in NC

On 8/27/2004 4:32 AM, janice wrote:
I
still use the full size plates for my evening meal, though, or there'd
never be room for all the veg.

This just made me smile!

--
jmk in NC

On Fri, 27 Aug 2004 08:56:07 -0400, jmk wrote:

On 8/27/2004 4:32 AM, janice wrote:
I
still use the full size plates for my evening meal, though, or there'd
never be room for all the veg.

This just made me smile!

Good, but I can assure you I meant it
janice

On Fri, 27 Aug 2004 08:56:07 -0400, jmk wrote:

On 8/27/2004 4:32 AM, janice wrote:
I
still use the full size plates for my evening meal, though, or there'd
never be room for all the veg.

This just made me smile!

Good, but I can assure you I meant it
janice

Oh wold I LOVE to visit Italy I'm in great envy of you, Estell Not
sure of name spelling ? You are in a great country. Did yo say northern
Italy? Gosh I think you are too lucky

glo
I'm not even Italian !

Oh wold I LOVE to visit Italy I'm in great envy of you, Estell Not
sure of name spelling ? You are in a great country. Did yo say northern
Italy? Gosh I think you are too lucky

glo
I'm not even Italian !

Janice ALWAYS makes me smile too

glo

Chris Braun wrote:

Well, my mother is from Iowa, so I'm not sure why they were even
having clam soup. (Though her mother was originally from Baltimore.)
I've never heard it called clam stew. It's very thin, and I think of
"stew" as being thicker things. Anyway, it's very tasty :-).

I think of stew as thicker too but that's not the case here. They don't
even use cream in *real* chowders and seafood stews. I was very
surprised the first time I ordered crab stew. When the seafood is fresh,
it doesn't need much more than milk, butter and pepper. g

--
Walking (but mostly biking!) on . . .
Laurie in Maine
207/110 60 inches of attitude!
Start: 2/02 Maintained since 2/03

On Fri, 27 Aug 2004 09:55:42 -0400, (Gloria) wrote:

Oh wold I LOVE to visit Italy I'm in great envy of you, Estell Not
sure of name spelling ? You are in a great country. Did yo say northern
Italy?

Yes, but I'm leaving tomorrow for a short vacation in the center of
Italy.
I will visit Tuscany and Rome :-)

Gosh I think you are too lucky

Thanks. :-)