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#1
March 11th, 2004, 06:16 AM
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Quick and Easy Recipe
I put together a really nice meal for lunch today and thought I would pass
it along. I had some frozen shrimp in the freezer. Took out about two cups of shrimp and nuked them for three minutes. Put butter in a pan and then added the shrimp and a nice sized chunk of Pepper Jack Cheese. Added a bit of garlic powder and some pepper. Took it off the heat once the cheese melted. I had it with a small salad and boy was it delicious! -- Kelly 270/213.5/3.5 lbs for March/Goal Weight 140 44 inches Start Date: April 21, 2003 March Challenge Weight: 210 
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