Monte the chief

I will try it as soon as I have lots of fresh veggies in the house. Do you
use a knife or the machine thingy?

j
"roxan" wrote in message
...
Ok here goes.

TOMATO SALSA

chop plum tomatoes into small pieces
chop the following in small pieces in the amounts you like
green bell peppers
onions
tomatilos (small green like tomato from Mexico available in the grocery
store.)
green chilies or hot chili oil
Olive oil
white balsamic vinegar or rice vinegar
lots of cilantro
fresh ground pepper
kosher salt

Roxan





"Julianne" wrote in message
news:1V5eb.6101$k74.376@lakeread05...
Okay, I buy salsa and sometimes love it and sometimes don't. Who's
gonna
post some salsa recipes?
j
"roxan" wrote in message
...
I like to make my own fresh salsa and put it on veggies, fish and love
it
on
a baked potato.
roxan
"MH" wrote in message
...

"Montgomery Hounchell" wrote in message
...
On Sun, 28 Sep 2003 19:29:02 GMT, "MH"
wrote:


Salsa is my favorite condiment/sauce. It can accompany nearly
every
type
of
meat and veggies.

Yes.. I love Salsa. and I use it often... I can have it for my
baked
potatoe.. my salad, my vegetables.. it is low in calories and has
a
wonderful flavor.. I usually make my own, but I find the store one
just as good.. I like to keep the hot sauce out of it, until I go
to
eat, I sometimes want it spicey... other times not..

Monte

Yep! Very lowcal and very high in flavor. Plus, I'm a nut for
chiles.
Hot,
hot, hot!!! : ) I do try to make my own, like tonight. I made
grilled
ahi
tuna with salsa and mixed sauteed veggies (collard greens, broccoli,
mushrooms) on the side. Yumm!!

And, as you said, sometimes I buy the canned. I like Herdoz brand.
Theirs
is
pretty close to mine.

Martha

I use a knife only, you can't do it in a food processor it makes it too
fine. You really want to see and taste the individual flavors.
Roxan
"Julianne" wrote in message
news:zSneb.6729$k74.5109@lakeread05...
I will try it as soon as I have lots of fresh veggies in the house. Do
you
use a knife or the machine thingy?

j
"roxan" wrote in message
...
Ok here goes.

TOMATO SALSA

chop plum tomatoes into small pieces
chop the following in small pieces in the amounts you like
green bell peppers
onions
tomatilos (small green like tomato from Mexico available in the grocery
store.)
green chilies or hot chili oil
Olive oil
white balsamic vinegar or rice vinegar
lots of cilantro
fresh ground pepper
kosher salt

Roxan





"Julianne" wrote in message
news:1V5eb.6101$k74.376@lakeread05...
Okay, I buy salsa and sometimes love it and sometimes don't. Who's
gonna
post some salsa recipes?
j
"roxan" wrote in message
...
I like to make my own fresh salsa and put it on veggies, fish and
love
it
on
a baked potato.
roxan
"MH" wrote in message
...

"Montgomery Hounchell" wrote in message
...
On Sun, 28 Sep 2003 19:29:02 GMT, "MH"

wrote:


Salsa is my favorite condiment/sauce. It can accompany nearly
every
type
of
meat and veggies.

Yes.. I love Salsa. and I use it often... I can have it for my
baked
potatoe.. my salad, my vegetables.. it is low in calories and
has
a
wonderful flavor.. I usually make my own, but I find the store
one
just as good.. I like to keep the hot sauce out of it, until I
go
to
eat, I sometimes want it spicey... other times not..

Monte

Yep! Very lowcal and very high in flavor. Plus, I'm a nut for
chiles.
Hot,
hot, hot!!! : ) I do try to make my own, like tonight. I made
grilled
ahi
tuna with salsa and mixed sauteed veggies (collard greens,
broccoli,
mushrooms) on the side. Yumm!!

And, as you said, sometimes I buy the canned. I like Herdoz brand.
Theirs
is
pretty close to mine.

Martha

On Tue, 30 Sep 2003 17:56:31 -0500, "Julianne"
wrote:

Just a note: Most blenders have a "chop" button on them. Works real
good on such a chore.

Monte

I will try it as soon as I have lots of fresh veggies in the house. Do you
use a knife or the machine thingy?

TOMATO SALSA

chop plum tomatoes into small pieces
chop the following in small pieces in the amounts you like
green bell peppers
onions
tomatilos (small green like tomato from Mexico available in the grocery
store.)
green chilies or hot chili oil
Olive oil
white balsamic vinegar or rice vinegar
lots of cilantro
fresh ground pepper
kosher salt

Roxan





"Julianne" wrote in message
news:1V5eb.6101$k74.376@lakeread05...
Okay, I buy salsa and sometimes love it and sometimes don't. Who's
gonna
post some salsa recipes?
j
"roxan" wrote in message
...
I like to make my own fresh salsa and put it on veggies, fish and love
it
on
a baked potato.
roxan
"MH" wrote in message
...

"Montgomery Hounchell" wrote in message
...
On Sun, 28 Sep 2003 19:29:02 GMT, "MH"
wrote:


Salsa is my favorite condiment/sauce. It can accompany nearly
every
type
of
meat and veggies.

Yes.. I love Salsa. and I use it often... I can have it for my
baked
potatoe.. my salad, my vegetables.. it is low in calories and has
a
wonderful flavor.. I usually make my own, but I find the store one
just as good.. I like to keep the hot sauce out of it, until I go
to
eat, I sometimes want it spicey... other times not..

Monte

Yep! Very lowcal and very high in flavor. Plus, I'm a nut for
chiles.
Hot,
hot, hot!!! : ) I do try to make my own, like tonight. I made
grilled
ahi
tuna with salsa and mixed sauteed veggies (collard greens, broccoli,
mushrooms) on the side. Yumm!!

And, as you said, sometimes I buy the canned. I like Herdoz brand.
Theirs
is
pretty close to mine.

Martha

I like mine with uniformed pieces and the my food processor doesn't do a
good job on chop, but it does save time.
Roxan
"Montgomery Hounchell" wrote in message
...
On Tue, 30 Sep 2003 17:56:31 -0500, "Julianne"
wrote:

Just a note: Most blenders have a "chop" button on them. Works real
good on such a chore.

Monte

I will try it as soon as I have lots of fresh veggies in the house. Do
you
use a knife or the machine thingy?

TOMATO SALSA

chop plum tomatoes into small pieces
chop the following in small pieces in the amounts you like
green bell peppers
onions
tomatilos (small green like tomato from Mexico available in the grocery
store.)
green chilies or hot chili oil
Olive oil
white balsamic vinegar or rice vinegar
lots of cilantro
fresh ground pepper
kosher salt

Roxan





"Julianne" wrote in message
news:1V5eb.6101$k74.376@lakeread05...
Okay, I buy salsa and sometimes love it and sometimes don't. Who's
gonna
post some salsa recipes?
j
"roxan" wrote in message
...
I like to make my own fresh salsa and put it on veggies, fish and
love
it
on
a baked potato.
roxan
"MH" wrote in message

...

"Montgomery Hounchell" wrote in message
...
On Sun, 28 Sep 2003 19:29:02 GMT, "MH"

wrote:


Salsa is my favorite condiment/sauce. It can accompany nearly
every
type
of
meat and veggies.

Yes.. I love Salsa. and I use it often... I can have it for my
baked
potatoe.. my salad, my vegetables.. it is low in calories and
has
a
wonderful flavor.. I usually make my own, but I find the store
one
just as good.. I like to keep the hot sauce out of it, until I
go
to
eat, I sometimes want it spicey... other times not..

Monte

Yep! Very lowcal and very high in flavor. Plus, I'm a nut for
chiles.
Hot,
hot, hot!!! : ) I do try to make my own, like tonight. I made
grilled
ahi
tuna with salsa and mixed sauteed veggies (collard greens,
broccoli,
mushrooms) on the side. Yumm!!

And, as you said, sometimes I buy the canned. I like Herdoz
brand.
Theirs
is
pretty close to mine.

Martha

"Julianne" wrote in message
news:1V5eb.6101$k74.376@lakeread05...
Okay, I buy salsa and sometimes love it and sometimes don't. Who's gonna
post some salsa recipes?
j

OK, here's my Salsa recipe. It's quite simple.

3 or 4 good tomatoes (such as plum, heirloom, etc)
1 white onion (in Mexico, white onions are preferred over yellow)
1 to 3 jalepeno or serrano chiles to taste (I like serranos over jalepeno,
but it's your choice)
1/2 cup fresh cilantro
2 limes

Dice the tomatoes, onion and chiles into small bits. Chop cilantro and mix
everything with the juice of 2 limes.

Chill and serve.

That's it!

Martha

Got it! In fact, I went to the produce store yesterday and if I can find a
few minutes of extra time, I will do this.

j
"MH" wrote in message
news

"Julianne" wrote in message
news:1V5eb.6101$k74.376@lakeread05...
Okay, I buy salsa and sometimes love it and sometimes don't. Who's
gonna
post some salsa recipes?
j

OK, here's my Salsa recipe. It's quite simple.

3 or 4 good tomatoes (such as plum, heirloom, etc)
1 white onion (in Mexico, white onions are preferred over yellow)
1 to 3 jalepeno or serrano chiles to taste (I like serranos over jalepeno,
but it's your choice)
1/2 cup fresh cilantro
2 limes

Dice the tomatoes, onion and chiles into small bits. Chop cilantro and mix
everything with the juice of 2 limes.

Chill and serve.

That's it!

Martha

Oh, if needed, season with a teeny bit of salt.

Martha

"Julianne" wrote in message
news:j75fb.10674$k74.2629@lakeread05...
Got it! In fact, I went to the produce store yesterday and if I can find
a
few minutes of extra time, I will do this.

j
"MH" wrote in message
news

"Julianne" wrote in message
news:1V5eb.6101$k74.376@lakeread05...
Okay, I buy salsa and sometimes love it and sometimes don't. Who's
gonna
post some salsa recipes?
j

OK, here's my Salsa recipe. It's quite simple.

3 or 4 good tomatoes (such as plum, heirloom, etc)
1 white onion (in Mexico, white onions are preferred over yellow)
1 to 3 jalepeno or serrano chiles to taste (I like serranos over
jalepeno,
but it's your choice)
1/2 cup fresh cilantro
2 limes

Dice the tomatoes, onion and chiles into small bits. Chop cilantro and
mix
everything with the juice of 2 limes.

Chill and serve.

That's it!

Martha