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#11
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"Fat: What no one is telling you"
On 15 Apr 2007 17:30:23 -0700, Sean wrote:
When I was in Air Force Basic training I lost two inches off of my waistline in 8 weeks. The people in the Air Force designed it to take weight off. I think I was 15 pounds below what I was used to, and after I got out of basic I was so increadibly hungry. I put the weight right back on. What we had to do that made us loose weight was to march a certain distance to and from meals, drink two glasses of water with every meal, be more physically active, and run every morning, starting with 1/4 mile and increasing 1/4 mile per week till we got to 1 1/2 miles per day. I also was a partial vegetarian at the time, so I was not eating any red meat. This meant that certain meals consisted of water, potatoes, and vegetable only. Although I don't think potatoes are good for dieting. Yowza! I'd say you were justifiably hungry! Probably would've helped to have gotten more protein in, as that tends to help stave off hunger. Since I've started dieting I've gone back to drinking two glasses of water with every meal. Helps fill you up and, if you're at all thirsty, it satiates that thirst so that you don't confuse it for hunger. Tomorrow I'm going to ask my doctor about any role that water plays in fat metabloism. Go for it... I drink a 16 ounce glass with all my meals too. And I'm eating 5-6 small meals a day. -- Cynthia 262/240.5/152 |
#12
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"Fat: What no one is telling you"
On Apr 16, 1:56 am, Cynthia P wrote:
On 15 Apr 2007 17:30:23 -0700, Sean wrote: When I was in Air Force Basic training I lost two inches off of my waistline in 8 weeks. The people in the Air Force designed it to take weight off. I think I was 15 pounds below what I was used to, and after I got out of basic I was so increadibly hungry. I put the weight right back on. What we had to do that made us loose weight was to march a certain distance to and from meals, drink two glasses of water with every meal, be more physically active, and run every morning, starting with 1/4 mile and increasing 1/4 mile per week till we got to 1 1/2 miles per day. I also was a partial vegetarian at the time, so I was not eating any red meat. This meant that certain meals consisted of water, potatoes, and vegetable only. Although I don't think potatoes are good for dieting. Yowza! I'd say you were justifiably hungry! Probably would've helped to have gotten more protein in, as that tends to help stave off hunger. I used to be a partial vegetarian because of my religion. Then I ditched the religion and became _much_ happier. Heavier, though. But now I'm going to have it both ways. I heard that red meat increases the risk of colon cancer. But I only have it about three times a month anyway. Sean |
#13
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"Fat: What no one is telling you"
On 16 Apr 2007 18:56:49 -0700, Sean wrote:
Yowza! I'd say you were justifiably hungry! Probably would've helped to have gotten more protein in, as that tends to help stave off hunger. I used to be a partial vegetarian because of my religion. Then I ditched the religion and became _much_ happier. Heavier, though. But now I'm going to have it both ways. Yes, that can make it more difficult, depending on how strict a vegetarian you were. I heard that red meat increases the risk of colon cancer. But I only have it about three times a month anyway. I wouldn't worry about it, that's a pretty low rate of consumption. We eat a variety, lean pork, lean beef, chicken, turkey, and FISH. I love fish and seafood and am inclined to order it whenever I get the chance if we eat out. -- Cynthia 262/240.5/152 |
#14
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"Fat: What no one is telling you"
On Apr 17, 2:13 pm, Cynthia P wrote:
We eat a variety, lean pork, lean beef, chicken, turkey, and FISH. My doctor is always telling me to eat fish. I always tell him that I take capsules with omega-3 fatty acids (promotes heart health). But I'm thinking of taking his advice in addition to doing that. Sean |
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