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What exactly is heavy cream ? (non-english speaking native question)
Thanks Pastorio! I was wondering about quark, because it seemed to have
a bitter component. Yougurt explains it. Regards, Deb 260/209.5/135 Bob (this one) wrote: Archon wrote: barrdbarrbarr wrote: Here in Canada, we have a cheese that is like a cross between cream cheese and sour cream called "quark cheese". Could that be it? We have quark in DK too - we use it like a yoghurt. We also have a yoghurt kind of thing called fromage frais. More fluffy/creamy than normal yoghurt. I'm thinking maybe quark and fromage frais is the same. Quark is drained yogurt. Fromage frais just means fresh cheese and can be any of a zillion different things. Pastorio |
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