Fred - July 8th

eeywy, Lee
Michelle Guy wrote in message
...
I must learn to read more carefully I read this as
"goat spit is wonderful" as in saliva tip. YEEEWWHHH
Michelle
Ozzie in Switzerland
69.4/69.4/60 staring again 26.7.05

On Mon, 25 Jul 2005 12:11:00 -0500, "Miss Violette"
wrote:

goat on a spit is wonderful, Lee
Lesanne wrote in message
. ..
Actually you are thinking of THAT Texas again, the one around 11 hours
North
of here....

Down in these parts we have lots and lots of goats. Those are actually
quite
tasty grilled, but they eat and drink local which is full of all kinds
of
lovely pesticides etc that Mexico uses.

--
Lesanne
"Fred" wrote in message
...
Those cowpokes still fighting a range war with the sheep herders?

The lamb I have is grass fed. I don't believe it is certified
organic
but they don't treat the fields or the animals.

This place had a lot of sheep at one time with Basque herders. Less
so now, I gather.

I did not do much red meat for a long time and still don't usually
have it more than once a week. But I did succumb to the 1/3 of 1/4
of
a cow and 1/4 of a lamb. The meat is really quite good.

Tonight I sliced up the leg of lamb and divided it into 3-4 ounce
portions. Now I have about 10 future lamb dinners (G)

On Thu, 14 Jul 2005 13:38:36 GMT, "Lesanne"
wrote:

Do Not Eat any of Those potatoes. I do the rosemary thing, with
garlic
etc.
You guys are making me want lamb, and no decent lamb anywhere around
here.

Fred are you aware of the reputation of goats? Lee, from the farm
Fred wrote in message
...
Actually, with this group, you can never tell! (G)



On Mon, 25 Jul 2005 19:34:06 +0200, Michelle Guy
wrote:

I must learn to read more carefully I read this as
"goat spit is wonderful" as in saliva tip. YEEEWWHHH
Michelle
Ozzie in Switzerland
69.4/69.4/60 staring again 26.7.05

On Mon, 25 Jul 2005 12:11:00 -0500, "Miss Violette"
wrote:

goat on a spit is wonderful, Lee
Lesanne wrote in message
...
Actually you are thinking of THAT Texas again, the one around 11 hours
North
of here....

Down in these parts we have lots and lots of goats. Those are actually
quite
tasty grilled, but they eat and drink local which is full of all kinds
of
lovely pesticides etc that Mexico uses.

--
Lesanne
"Fred" wrote in message
...
Those cowpokes still fighting a range war with the sheep herders?

The lamb I have is grass fed. I don't believe it is certified
organic
but they don't treat the fields or the animals.

This place had a lot of sheep at one time with Basque herders. Less
so now, I gather.

I did not do much red meat for a long time and still don't usually
have it more than once a week. But I did succumb to the 1/3 of 1/4
of
a cow and 1/4 of a lamb. The meat is really quite good.

Tonight I sliced up the leg of lamb and divided it into 3-4 ounce
portions. Now I have about 10 future lamb dinners (G)

On Thu, 14 Jul 2005 13:38:36 GMT, "Lesanne"

wrote:

Do Not Eat any of Those potatoes. I do the rosemary thing, with
garlic
etc.
You guys are making me want lamb, and no decent lamb anywhere around
here.