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REC (EZ): Rich Spinach Soup (Korean)



 
 
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  #1  
Old December 4th, 2003, 07:42 PM
Meghan
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Default REC (EZ): Rich Spinach Soup (Korean)

I just found this from www.recipesource.com looking for some Korean food
recipes. This sounds absolutely scrumptious. I bet it would be good with some
chile and ginger, too!!

* Exported from MasterCook *

RICH SPINACH SOUP (KOREAN GINCHANG SIGUMCHI KUK)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Korean
Appetizers Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
1 tb Sesame oil
1/2 lb Ground beef
1 t Soy sauce
1 tb Salt
Dash pepper
4 c Water

1. Wash the spinach thoroughly, then trim off the thick stems. Chop the
scallion and mince the garlic.

2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef,
separating the particles while stir-frying. Add the scallion, garlic, soy
sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the
spinach. Bring the soup to a boil, then lower the flame. Place a
tight-fitting lid on the pot. Do not remove the cover until soup is ready
to be served. Simmer for 10 minutes.

From: The Korean Cookbook, By Judy Hyun.

Meghan
162/140/140
CAD since 8/6/01
--
"I can tell a factory worker to show up at 7:00 a.m. sharp and produce. But I
can't tell a researcher or engineer to show up at 7:00 a.m. and have a creative
idea." -- Akio Morita, co-founder of Sony (1921-1999)
  #2  
Old December 5th, 2003, 03:00 AM
Sarah Fox Jahn
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Posts: n/a
Default REC (EZ): Rich Spinach Soup (Korean)

Meghan,

Thanks for the recipe! Would that be 1 tsp. or Tb. of soy sauce?
Probably Tb. but want to be sure :-) Sounds awesome.

Sarah Jahn

On 04 Dec 2003 18:42:56 GMT, dy (Meghan) wrote:

I just found this from
www.recipesource.com looking for some Korean food
recipes. This sounds absolutely scrumptious. I bet it would be good with some
chile and ginger, too!!

* Exported from MasterCook *

RICH SPINACH SOUP (KOREAN GINCHANG SIGUMCHI KUK)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Korean
Appetizers Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
1 tb Sesame oil
1/2 lb Ground beef
1 t Soy sauce
1 tb Salt
Dash pepper
4 c Water

1. Wash the spinach thoroughly, then trim off the thick stems. Chop the
scallion and mince the garlic.

2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef,
separating the particles while stir-frying. Add the scallion, garlic, soy
sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the
spinach. Bring the soup to a boil, then lower the flame. Place a
tight-fitting lid on the pot. Do not remove the cover until soup is ready
to be served. Simmer for 10 minutes.

From: The Korean Cookbook, By Judy Hyun.

Meghan
162/140/140
CAD since 8/6/01
--
"I can tell a factory worker to show up at 7:00 a.m. sharp and produce. But I
can't tell a researcher or engineer to show up at 7:00 a.m. and have a creative
idea." -- Akio Morita, co-founder of Sony (1921-1999)


  #3  
Old December 5th, 2003, 07:58 PM
Meghan
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Posts: n/a
Default REC (EZ): Rich Spinach Soup (Korean)

I'm guessing it's to taste!! LOL I just cut and pasted.
Meghan
162/140/140
CAD since 8/6/01
--
"I can tell a factory worker to show up at 7:00 a.m. sharp and produce. But I
can't tell a researcher or engineer to show up at 7:00 a.m. and have a creative
idea." -- Akio Morita, co-founder of Sony (1921-1999)
  #4  
Old December 5th, 2003, 09:58 PM
FOB
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Default REC (EZ): Rich Spinach Soup (Korean)

Small t is teaspoon, capital T is tablespoon.

Sarah Fox Jahn wrote:
| Meghan,
|
| Thanks for the recipe! Would that be 1 tsp. or Tb. of soy sauce?
| Probably Tb. but want to be sure :-) Sounds awesome.
|
| Sarah Jahn
|


  #5  
Old December 6th, 2003, 05:37 AM
Sarah Fox Jahn
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Posts: n/a
Default REC (EZ): Rich Spinach Soup (Korean)

On Fri, 05 Dec 2003 20:58:12 GMT, "FOB" wrote:
Small t is teaspoon, capital T is tablespoon.


True, but with the following edited ingredient list:
1 tb Sesame oil
1 t Soy sauce
1 tb Salt


I thought maybe a "b" was missing...
but then maybe just plain "t" is tsp! ;-)

"To taste" is what I'll do... Thanks :-)
Sarah Jahn
  #6  
Old December 6th, 2003, 11:21 PM
FOB
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Posts: n/a
Default REC (EZ): Rich Spinach Soup (Korean)

Yeah, who measures anyway. I have a hard time writing down the recipes I
create for that very reason.

Sarah Fox Jahn wrote:
| On Fri, 05 Dec 2003 20:58:12 GMT, "FOB" wrote:
|| Small t is teaspoon, capital T is tablespoon.
|
| True, but with the following edited ingredient list:
|| 1 tb Sesame oil
|| 1 t Soy sauce
|| 1 tb Salt
|
| I thought maybe a "b" was missing...
| but then maybe just plain "t" is tsp! ;-)
|
| "To taste" is what I'll do... Thanks :-)
| Sarah Jahn


 




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