"Maple" syrup

Can anyone recommend a good low-carb pancake syrup, "maple" or otherwise?

I've tried several brands, but nothing tastes even remotely good.

Thanks in advance.

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take a peek at: http://www.maplegrove.com/sugar_free.html
I use the Splenda based product. It might not be the lowest carb product,
however it tastes great, the few times a year that I use it.

wrote in message ...
Can anyone recommend a good low-carb pancake syrup, "maple" or otherwise?

I've tried several brands, but nothing tastes even remotely good.

Thanks in advance.

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i like cary's sugar free pancake syrup. Smuckers sugar free is also good.
wrote in message
...
Can anyone recommend a good low-carb pancake syrup, "maple" or otherwise?

I've tried several brands, but nothing tastes even remotely good.

Thanks in advance.

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On 05 Oct 2003 15:04:09 GMT, wrote:

Can anyone recommend a good low-carb pancake syrup, "maple" or otherwise?

Yes, I discovered several and I was quite surprised at how good they
were. Pre-low-carbing, I had tried "reduced sugar" or "reduced
calorie" syrup - GROSS!!! But these are made with Splenda and I found
them on the shelf with the regular syrups, not in the diet section of
the store [in this case, Shaw's and Stop & Shop in eastern
Massachusetts]: "Sorbee" and "Spring Tree." I highly recommend
either one but I suspect any brand made with Splenda will be ok.

Cary's is good, not thick but tasty.
I also like Sugar Free Log Cabin, but here it's expensive.
~*~Pie~*~
254/197/150

wrote in message
...
Can anyone recommend a good low-carb pancake syrup, "maple" or otherwise?

I've tried several brands, but nothing tastes even remotely good.

Thanks in advance.

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On 05 Oct 2003 15:04:09 GMT, announced in front
of God and everybody:

Can anyone recommend a good low-carb pancake syrup, "maple" or otherwise?

I've tried several brands, but nothing tastes even remotely good.

Thanks in advance.

I use the SF Log Cabin brand, and I think it tastes just like every
other grocery-store, "pancake syrup" product. Not like real maple
syrup, of course. But it does taste like Log Cabin syrup.

When I first started doing occasional low-carb pancakes, I just mixed
a little Splenda and some maple extract into melted butter and used
that on the 'cakes. Frankly, it was just fine. But I eat LC pancakes
so seldom, that bottle of Log Cabin has lasted for months.

Dawn

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If you have a Cracker Barrel near you they carry a
fairly good SF maple syrup

"Nat Sass" wrote in
:

take a peek at: http://www.maplegrove.com/sugar_free.html
I use the Splenda based product. It might not be the lowest carb
product, however it tastes great, the few times a year that I use it.

I second this one. I've tried it on flax pancakes and it was very good. I
think it's worth the occasional splurge.

~miette

We used "Atkins Syrup" this morning, which I have had in the cupboard for 3
years.
I made my hubby & I French Toast (Orowheat Light 5.5 total carbs) and bacon
for a nice Sunday Reward Breakfast.
I used eggs, cream, cinnamon, vanilla and a lil splenda in mixture ( just
eyed everything) and sprayed pan with olive oil, after cooked I put just a
lil butter on top, a lil whipped cream with flax sprickled, and lil splashes
of the syrup (I'm not a big syrup person)


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April Blues
was 197/gained from 144-now163 /next goal 140
Started Low Carb on Jan 18th, 2001
www.candle.safewebshop.com

I use Joseph's All Natural Sugar Free Maple Syrup. It is very thick but
uses sugar alcohol so use sparingly.


wrote in message
...
Can anyone recommend a good low-carb pancake syrup, "maple" or otherwise?

I've tried several brands, but nothing tastes even remotely good.

Thanks in advance.

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