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#1
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Good sugarfree syrup
Hi and thanks to all the welcomes I got.
I thought I'd post my opinion on Smucker's sugar free syrup. I think it's pretty good. It's just as good as another sugar free syrup (I can't remember its name). But it seems as if the Smucker's sugar free pancake syrup may be easier to find. Today I made a delicious breakfast of French Toast with wheat bread slices, skim milk, eggs (the only "regular thing), vanilla, Splenda, low fat country crock, and sliced peaches (in light syrup). I also put Smucker's syrup on it and it was delicious! It's nice to be able to eat stuff like that again. I'm not a diagnosed diabetic, but I think with increased weight I've had problems with sugars. Thank God nowadays there's many good sugar free products. Ha! Those with saccharin never did make the grade. Let's see what weigh-in on Sat reports. I do feel so much better eating healthy. MorphGrrl |
#2
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Good sugarfree syrup
it is good that you are taking control you find out you have a sugar issue,
good luck, Lee, who has a brother that is insulin dependent Morph Grrl wrote in message ... Hi and thanks to all the welcomes I got. I thought I'd post my opinion on Smucker's sugar free syrup. I think it's pretty good. It's just as good as another sugar free syrup (I can't remember its name). But it seems as if the Smucker's sugar free pancake syrup may be easier to find. Today I made a delicious breakfast of French Toast with wheat bread slices, skim milk, eggs (the only "regular thing), vanilla, Splenda, low fat country crock, and sliced peaches (in light syrup). I also put Smucker's syrup on it and it was delicious! It's nice to be able to eat stuff like that again. I'm not a diagnosed diabetic, but I think with increased weight I've had problems with sugars. Thank God nowadays there's many good sugar free products. Ha! Those with saccharin never did make the grade. Let's see what weigh-in on Sat reports. I do feel so much better eating healthy. MorphGrrl |
#3
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Good sugarfree syrup
There is one by Log Cabin that I like. It is made with Splenda.
Charlie "Morph Grrl" wrote in message ... Hi and thanks to all the welcomes I got. I thought I'd post my opinion on Smucker's sugar free syrup. I think it's pretty good. It's just as good as another sugar free syrup (I can't remember its name). But it seems as if the Smucker's sugar free pancake syrup may be easier to find. Today I made a delicious breakfast of French Toast with wheat bread slices, skim milk, eggs (the only "regular thing), vanilla, Splenda, low fat country crock, and sliced peaches (in light syrup). I also put Smucker's syrup on it and it was delicious! It's nice to be able to eat stuff like that again. I'm not a diagnosed diabetic, but I think with increased weight I've had problems with sugars. Thank God nowadays there's many good sugar free products. Ha! Those with saccharin never did make the grade. Let's see what weigh-in on Sat reports. I do feel so much better eating healthy. MorphGrrl |
#4
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Good sugarfree syrup
That's what used on my blueberry waffles this morning. YUMMERS!
-- ~Kristin O~ 272/242.2/172 "Charlie" wrote in message news:3vILb.31184$JD6.4777@lakeread04... There is one by Log Cabin that I like. It is made with Splenda. Charlie "Morph Grrl" wrote in message ... Hi and thanks to all the welcomes I got. I thought I'd post my opinion on Smucker's sugar free syrup. I think it's pretty good. It's just as good as another sugar free syrup (I can't remember its name). But it seems as if the Smucker's sugar free pancake syrup may be easier to find. Today I made a delicious breakfast of French Toast with wheat bread slices, skim milk, eggs (the only "regular thing), vanilla, Splenda, low fat country crock, and sliced peaches (in light syrup). I also put Smucker's syrup on it and it was delicious! It's nice to be able to eat stuff like that again. I'm not a diagnosed diabetic, but I think with increased weight I've had problems with sugars. Thank God nowadays there's many good sugar free products. Ha! Those with saccharin never did make the grade. Let's see what weigh-in on Sat reports. I do feel so much better eating healthy. MorphGrrl |
#5
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Good sugarfree syrup
On Sat, 10 Jan 2004 15:18:15 -0600, "Kristin"
wrote: That's what used on my blueberry waffles this morning. YUMMERS! -- ~Kristin O~ 272/242.2/172 "Charlie" wrote in message news:3vILb.31184$JD6.4777@lakeread04... There is one by Log Cabin that I like. It is made with Splenda. Charlie I should check that out as well. That would be the 3rd sugar free product I've tried. They all are quite impressive that's for sure. MorphGrrl |
#6
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Good sugarfree syrup
On Fri, 9 Jan 2004 04:32:40 -0600, "Miss Violette"
wrote: it is good that you are taking control you find out you have a sugar issue, good luck, Lee, who has a brother that is insulin dependent It would be nice if it goes away as I lose weight. At least I'm hoping so. MorphGrrl |
#7
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Good sugarfree syrup
at least you might be able to control it with diet and maybe oral meds instead of shots, good luck, Lee Morph Grrl wrote in message ... On Fri, 9 Jan 2004 04:32:40 -0600, "Miss Violette" wrote: it is good that you are taking control you find out you have a sugar issue, good luck, Lee, who has a brother that is insulin dependent It would be nice if it goes away as I lose weight. At least I'm hoping so. MorphGrrl |
#8
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Good sugarfree syrup
Sounds yummy. I wonder if it would be possible to make the french toast
using Egg Beaters? 1 point for the whole container. If you are having trouble with your sugars do you have to watch your carbs too? "Morph Grrl" wrote in message ... Hi and thanks to all the welcomes I got. I thought I'd post my opinion on Smucker's sugar free syrup. I think it's pretty good. It's just as good as another sugar free syrup (I can't remember its name). But it seems as if the Smucker's sugar free pancake syrup may be easier to find. Today I made a delicious breakfast of French Toast with wheat bread slices, skim milk, eggs (the only "regular thing), vanilla, Splenda, low fat country crock, and sliced peaches (in light syrup). I also put Smucker's syrup on it and it was delicious! It's nice to be able to eat stuff like that again. I'm not a diagnosed diabetic, but I think with increased weight I've had problems with sugars. Thank God nowadays there's many good sugar free products. Ha! Those with saccharin never did make the grade. Let's see what weigh-in on Sat reports. I do feel so much better eating healthy. MorphGrrl |
#9
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Good sugarfree syrup
Yup! I always use eggbeaters when making french toast, can't tell the difference.
Joyce On Sun, 11 Jan 2004 15:37:08 GMT, "Laura" wrote: Sounds yummy. I wonder if it would be possible to make the french toast using Egg Beaters? 1 point for the whole container. If you are having trouble with your sugars do you have to watch your carbs too? "Morph Grrl" wrote in message .. . Hi and thanks to all the welcomes I got. I thought I'd post my opinion on Smucker's sugar free syrup. I think it's pretty good. It's just as good as another sugar free syrup (I can't remember its name). But it seems as if the Smucker's sugar free pancake syrup may be easier to find. Today I made a delicious breakfast of French Toast with wheat bread slices, skim milk, eggs (the only "regular thing), vanilla, Splenda, low fat country crock, and sliced peaches (in light syrup). I also put Smucker's syrup on it and it was delicious! It's nice to be able to eat stuff like that again. I'm not a diagnosed diabetic, but I think with increased weight I've had problems with sugars. Thank God nowadays there's many good sugar free products. Ha! Those with saccharin never did make the grade. Let's see what weigh-in on Sat reports. I do feel so much better eating healthy. MorphGrrl |
#10
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Good sugarfree syrup
Is 1 container too much egg?
"Joyce" wrote in message ... Yup! I always use eggbeaters when making french toast, can't tell the difference. Joyce On Sun, 11 Jan 2004 15:37:08 GMT, "Laura" wrote: Sounds yummy. I wonder if it would be possible to make the french toast using Egg Beaters? 1 point for the whole container. If you are having trouble with your sugars do you have to watch your carbs too? "Morph Grrl" wrote in message .. . Hi and thanks to all the welcomes I got. I thought I'd post my opinion on Smucker's sugar free syrup. I think it's pretty good. It's just as good as another sugar free syrup (I can't remember its name). But it seems as if the Smucker's sugar free pancake syrup may be easier to find. Today I made a delicious breakfast of French Toast with wheat bread slices, skim milk, eggs (the only "regular thing), vanilla, Splenda, low fat country crock, and sliced peaches (in light syrup). I also put Smucker's syrup on it and it was delicious! It's nice to be able to eat stuff like that again. I'm not a diagnosed diabetic, but I think with increased weight I've had problems with sugars. Thank God nowadays there's many good sugar free products. Ha! Those with saccharin never did make the grade. Let's see what weigh-in on Sat reports. I do feel so much better eating healthy. MorphGrrl |
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