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low carb store in Mass. or NH?
On Tue, 04 Sep 2012 22:28:47 -0400, "Jean B." wrote:
[...] You can find more information about resistant flours online than I could possibly give you. I think you're referring to insulin resistance, and those "flours" that are supposedly less insulin resistant than others, but I can't know for sure. Unless a person measures that resistance reqularly, it's impossible to know for sure. Or what effect it's having on your LDL levels, etc. Yes, the low-carb pitas contain wheat gluten and some wheat flour. I like them. I like canollis, but I don't eat them anymore, because I know the harm they cause. That's the whole point of eating low-carb, isn't it? To avoid the foods that cause you to get fat, suffer health problems, etc? Well, that's why *I* eat low-carb. You can feel free not to eat them. Thank you! Yes, I choose not to eat wheat. Period. Works for me! -- Dogman "I have approximate answers and possible beliefs in different degrees of certainty about different things, but I'm not absolutely sure of anything" - Richard Feynman |
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