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REC (EZ): Rich Spinach Soup (Korean)
I just found this from www.recipesource.com looking for some Korean food
recipes. This sounds absolutely scrumptious. I bet it would be good with some chile and ginger, too!! * Exported from MasterCook * RICH SPINACH SOUP (KOREAN GINCHANG SIGUMCHI KUK) Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Korean Appetizers Ethnic Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb Fresh spinach 1 Scallion 1 Clove garlic 1 tb Sesame oil 1/2 lb Ground beef 1 t Soy sauce 1 tb Salt Dash pepper 4 c Water 1. Wash the spinach thoroughly, then trim off the thick stems. Chop the scallion and mince the garlic. 2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef, separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes. From: The Korean Cookbook, By Judy Hyun. Meghan 162/140/140 CAD since 8/6/01 -- "I can tell a factory worker to show up at 7:00 a.m. sharp and produce. But I can't tell a researcher or engineer to show up at 7:00 a.m. and have a creative idea." -- Akio Morita, co-founder of Sony (1921-1999) |
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REC (EZ): Rich Spinach Soup (Korean)
I'm guessing it's to taste!! LOL I just cut and pasted.
Meghan 162/140/140 CAD since 8/6/01 -- "I can tell a factory worker to show up at 7:00 a.m. sharp and produce. But I can't tell a researcher or engineer to show up at 7:00 a.m. and have a creative idea." -- Akio Morita, co-founder of Sony (1921-1999) |
#4
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REC (EZ): Rich Spinach Soup (Korean)
Small t is teaspoon, capital T is tablespoon.
Sarah Fox Jahn wrote: | Meghan, | | Thanks for the recipe! Would that be 1 tsp. or Tb. of soy sauce? | Probably Tb. but want to be sure :-) Sounds awesome. | | Sarah Jahn | |
#5
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REC (EZ): Rich Spinach Soup (Korean)
On Fri, 05 Dec 2003 20:58:12 GMT, "FOB" wrote:
Small t is teaspoon, capital T is tablespoon. True, but with the following edited ingredient list: 1 tb Sesame oil 1 t Soy sauce 1 tb Salt I thought maybe a "b" was missing... but then maybe just plain "t" is tsp! ;-) "To taste" is what I'll do... Thanks :-) Sarah Jahn |
#6
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REC (EZ): Rich Spinach Soup (Korean)
Yeah, who measures anyway. I have a hard time writing down the recipes I
create for that very reason. Sarah Fox Jahn wrote: | On Fri, 05 Dec 2003 20:58:12 GMT, "FOB" wrote: || Small t is teaspoon, capital T is tablespoon. | | True, but with the following edited ingredient list: || 1 tb Sesame oil || 1 t Soy sauce || 1 tb Salt | | I thought maybe a "b" was missing... | but then maybe just plain "t" is tsp! ;-) | | "To taste" is what I'll do... Thanks :-) | Sarah Jahn |
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