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Garam Masala
Make your own garam masala! so worth it!!
Will~ Roasted Garam Masala Spice Blend (Garam Masala) Makes ½ cup Ingredients: 3 TBSP cumin seeds 3 TBSP coriander seeds 2 TBSP black peppercorns 1 TBSP Cardamom seeds 1 tsp whole cloves 1 (3inch) cinnamon stick, broken into bits 4 bay leaves, broken into bits 1 tsp grated nutmeg Directions : Place all the spices*, except the nutmeg, in a frying pan over medium-high heat. Roast shaking the pan, or stirring, until the spices smoke, release aroma and turn several shades darker, about 6 minutes. Turn off heat. Stir in the nutmeg. Transfer spices to a plate and, when completely cool, grind to a fine powder. Use immediately or store in a tightly covered jar. *Can wait 1-2 minutes before adding the cumin seeds since they cook a little faster. |
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