REC: Keto Pasta Salad

This recipe worked great and satisfied the pasta craving --- it's
even better after refrigeration and you can make a big enough batch to eat for
a couple days:

1 Box of Keto Elbows (my store only has 8 oz. box)
1/2 Red Onion
1 Bell Pepper
Cheddar Cheese cut into cubes
2 Chicken Breasts
Rosemary
Salt and Pepper to taste
Mayonaisse
Olive oil

Boil the Keto Elbows according to direction on box. While elbows
are boiling, sautee the chicken breasts with olive oil and rosemary. Chop
onion and bell pepper and cheddar cheese. When elbows are done, rinse in
strainer with cold water. When chicken is done, cut into small chunks or
strips. Put all ingredients in a large bowl and mix with mayonaisse to the
consistency you prefer, adding salt and pepper and any other spices you like
according to your tastes. Serve immediately or refrigerate. *For added
crunch, chop cauliflower or broccoli into small bits and mix it in*

Andrea