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#1
September 5th, 2004, 09:42 PM
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tuna sandwich
"jas" wrote in message . .. I love tuna sandwiches on brown bread, pretty much my favourite lunch time sarnie. I want to make them myself but find if I make them the night before the breads all soggy by lunch the next day and I know I wont bother to make the time in the morning. Is there a trick to it? !! Im not bothered about mayo, I prefer tuna in brine cans and add vinegar - should I just drain it for a few hours before putting into sandwich? When I make sandwiches for carrying in my lunch I pack the meat and bread separately then assemble the sandwich when I ready to eat. I can't stand soggy bread  Beverly 
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#2
September 5th, 2004, 09:42 PM
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"jas" wrote in message . .. I love tuna sandwiches on brown bread, pretty much my favourite lunch time sarnie. I want to make them myself but find if I make them the night before the breads all soggy by lunch the next day and I know I wont bother to make the time in the morning. Is there a trick to it? !! Im not bothered about mayo, I prefer tuna in brine cans and add vinegar - should I just drain it for a few hours before putting into sandwich? When I make sandwiches for carrying in my lunch I pack the meat and bread separately then assemble the sandwich when I ready to eat. I can't stand soggy bread Beverly
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#3
September 5th, 2004, 09:42 PM
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"jas" wrote in message . .. I love tuna sandwiches on brown bread, pretty much my favourite lunch time sarnie. I want to make them myself but find if I make them the night before the breads all soggy by lunch the next day and I know I wont bother to make the time in the morning. Is there a trick to it? !! Im not bothered about mayo, I prefer tuna in brine cans and add vinegar - should I just drain it for a few hours before putting into sandwich? When I make sandwiches for carrying in my lunch I pack the meat and bread separately then assemble the sandwich when I ready to eat. I can't stand soggy bread Beverly
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#4
September 5th, 2004, 10:32 PM
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"jas" wrote in message . .. I love tuna sandwiches on brown bread, pretty much my favourite lunch time sarnie. I want to make them myself but find if I make them the night before the breads all soggy by lunch the next day and I know I wont bother to make the time in the morning. Is there a trick to it? !! Im not bothered about mayo, I prefer tuna in brine cans and add vinegar - should I just drain it for a few hours before putting into sandwich? My suggestion is similar to beverly's. Put your tuna in a seperate container and assemble the sandwich when you're ready to eat it. Just asuggestion, slice some tomatos and green pepper and add a little lettuce for a VERY filling sammie
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#5
September 5th, 2004, 10:32 PM
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"jas" wrote in message . .. I love tuna sandwiches on brown bread, pretty much my favourite lunch time sarnie. I want to make them myself but find if I make them the night before the breads all soggy by lunch the next day and I know I wont bother to make the time in the morning. Is there a trick to it? !! Im not bothered about mayo, I prefer tuna in brine cans and add vinegar - should I just drain it for a few hours before putting into sandwich? My suggestion is similar to beverly's. Put your tuna in a seperate container and assemble the sandwich when you're ready to eat it. Just asuggestion, slice some tomatos and green pepper and add a little lettuce for a VERY filling sammie
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#6
September 6th, 2004, 08:27 AM
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jas wrote:
I love tuna sandwiches on brown bread, pretty much my favourite lunch time sarnie. I want to make them myself but find if I make them the night before the breads all soggy by lunch the next day and I know I wont bother to make the time in the morning. Is there a trick to it? !! When you remove the lid of the can, jam it back down and press hard as you tip to drain. This removes a great deal of moisture from the tuna.
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#7
September 6th, 2004, 08:27 AM
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jas wrote:
I love tuna sandwiches on brown bread, pretty much my favourite lunch time sarnie. I want to make them myself but find if I make them the night before the breads all soggy by lunch the next day and I know I wont bother to make the time in the morning. Is there a trick to it? !! When you remove the lid of the can, jam it back down and press hard as you tip to drain. This removes a great deal of moisture from the tuna.
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#8
September 6th, 2004, 08:27 AM
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jas wrote:
I love tuna sandwiches on brown bread, pretty much my favourite lunch time sarnie. I want to make them myself but find if I make them the night before the breads all soggy by lunch the next day and I know I wont bother to make the time in the morning. Is there a trick to it? !! When you remove the lid of the can, jam it back down and press hard as you tip to drain. This removes a great deal of moisture from the tuna.
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