Making Instant pudding

How do I make it low carb? Heavy cream and water?

I use heavy cream, which is 6.6 carbs per cup. Get ready to eat 4 bites & be
done with it, though - it's very filling!
Sheila
Size 10 to 2 in 5 months (since 2001), thanks to Atkins!
http://www.SugarFreeSheila.com - My Success Story, Extensive FAQ, & More!

In article ,
Damsel in dis Dress wrote:

On Mon, 17 May 2004 21:56:04 +0000 (UTC), Priscilla H Ballou
wrote:

Damsel quoth:

Thanks to Priscilla, I recieved a copy of Bernstein's book last Friday
(Sorry Priscilla, for not letting you know - I'm on Crash's computer,
and your addy is in mine). Unfortunately, the ad for the book was
misleading. It's the 1997 version, as well.

Now that ****es me off! False advertizing. I'm going to give them some
lousy feedback.

I am going to donate it
to my clinic so they can get some enlightenment about the proper
dietary treatment of diabetes.

That will be a good use.

I'm so sorry it turned out to be the old one, Carol! *sigh*

Priscilla, muttering

That's okay, Priscilla. It gives me a chance to maybe educate some
medical types. You know ... pay it forward. I'll buy a copy of the
new one next month.

You're a saint. But remind me not to **** you off! G

No need to fear. Life has no feedback forum, which is a pity really,
when you come to think of it.

Priscilla