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#21
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Tarkus wrote:
| On 8/29/2004 7:09:24 PM, marengo wrote: | || I eat popcorn only one in a while; when I do I usually use a bag of || microwave popcorn and split it with someone so I eat about half. The || sodium concerns me more than anything and it is this that keeps me || from eating it more often. I can't believe how much salt they add to || microwave popcorn! | | Don't they make reduced salt microwave popcorn? I haven't been able to find any; it's just as well. This way I'm not tempted to overeat i.. -- Peter 270/215/180 Before/Current Pix: http://users.thelink.net/marengo/wei...htlosspix.html |
#22
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"Bob M" wrote in message news I tried Alton Brown's popcorn recipe, which is basically taking popcorn kernels and putting them in a paper bag closed with two staples, and then microwaving until about 5 seconds separate pops. It worked perfectly fine, and then I added popcorn salt and butter to the popcorn. Way better than store-bought, partially hydrogenated coated popcorn. The only problem is that AB's recipe starts with 1/3 cup of kernels. This is a large bowl of popcorn and way high on the carb content. I don't see why you can't halve the recipe. -- Bob M remove ".x" to reply I use 2 tablespoons of popcorn in a small paper lunch bag. It is scalable. Sid... |
#23
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"Bob M" wrote in message news I tried Alton Brown's popcorn recipe, which is basically taking popcorn kernels and putting them in a paper bag closed with two staples, and then microwaving until about 5 seconds separate pops. It worked perfectly fine, and then I added popcorn salt and butter to the popcorn. Way better than store-bought, partially hydrogenated coated popcorn. The only problem is that AB's recipe starts with 1/3 cup of kernels. This is a large bowl of popcorn and way high on the carb content. I don't see why you can't halve the recipe. -- Bob M remove ".x" to reply I use 2 tablespoons of popcorn in a small paper lunch bag. It is scalable. Sid... |
#24
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"Bob M" wrote in message news I tried Alton Brown's popcorn recipe, which is basically taking popcorn kernels and putting them in a paper bag closed with two staples, and then microwaving until about 5 seconds separate pops. It worked perfectly fine, and then I added popcorn salt and butter to the popcorn. Way better than store-bought, partially hydrogenated coated popcorn. The only problem is that AB's recipe starts with 1/3 cup of kernels. This is a large bowl of popcorn and way high on the carb content. I don't see why you can't halve the recipe. -- Bob M remove ".x" to reply I use 2 tablespoons of popcorn in a small paper lunch bag. It is scalable. Sid... |
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