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#51
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Atkins was right
"JC Der Koenig" wrote in message
m... Brevity is the soul of wit. HTH Then, why not apply this yourself? Your post was just 7 words too long. |
#52
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Atkins was right
"Lictor" wrote in message
... "JC Der Koenig" wrote in message m... Brevity is the soul of wit. HTH Then, why not apply this yourself? Your post was just 7 words too long. Why use two sentences when one will do? |
#53
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Atkins was right
"Crafting Mom" wrote in message
... Look I have been transparent about what my *chemical* reactions to food are, and you don't seem to be listening, but I'll try again... But low carb doesn't even fit all the people with similar chemical problems. Some people with diabete, especially type 1, have troubles with it. With type 2, insulino-resistance is so strongly linked to weight that any diet that makes you lose a large amount of weight will work to some extent. People with reactive hypoglycemia can have good results on a diet that focus on very slow carbs (which some people also call low carbs) rather than on reducing carbs as a whole. The chemical reaction is physical. But the resulting craving is a behavioural (or psychological or learnt) reaction to a given stimulus (the reactive hypoglycemia). The craving is felt in your brain, that's a place where it's hard to make the difference between the purely chemical and the rest. For instance, hypoglycemia doesn't cause me to crave for food or sugary stuff, it makes me nauseous. If I wait for too long on my hypoglycemia, eating actually becomes a problem. I find hypoglycemia highly unpleasant, but my brain doesn't seem to make a strong link between that condition and wanting to eat. I can feel a slight hunger at the beginning of some hypoglycemia, but it's just regular hunger, not craving. Brain just is not wired that way. I have to deal with that on a very conscious level : if I exercise and feel like ****, I have to think about eating some slowish carbs (usually fruits) to make things better. We probably have a similar chemical background (fluctuating blood sugar - result of lower insulino-resistance and oral insulino-secretors being too strong for me), but the end result is widely different. I don't think you can explain everything at the chemical level, human beings are just (thankfully) too complex for that. Well, you do whatever you do with your body, including terminating it, putting drugs in it or selling it. That's your own freedom. Well, it's obvious you don't understand what I've been saying. My way of eating has improved my health dramatically and you're equating it to damaging it as is evidenced in the above paragraph. Errr... No, I just meant precisely what I say : whatever you do to your body, including if it's damaging, is your own business. It's off topic, but I'm all for legalizing stuff like drugs, prostitution or suicide - including suicide by poor diet (as long as you're fully informed of the consequences). I don't think it's right to force vegans to eat meat or muslims to eat pork, I'm not going to force you to eat refined sugar. I did not say you were hurting it, just that even if you were, that would also be fine. Anyway, I don't know enough about the specifics of your diet to know if it's actually hurting you or not. As I wrote, it seems to me low carb is actually a very broad category. I'm sure you can eat healthy within its constraints just like you could eat extremelly unhealthy. If your diet improves your health, that's good for you. But even if it didn't, and as long as you're not in a sect or brainwashed by a guru into following, it would be pointless to save you from yourself. However, I do have a problem with low carb becoming a business, like it seems to be now. I agree. I hate the way it is marketed as being a "for everyone" type of diet as opposed to a "this is a diet which attacks a *specific* problem" type of diet. It's also marketed as a miracle diet (eat whatever you want, calories don't matter). People here deny this, but that's how *all* diets are sold in the mass market. Most people here seem to have built their own personnal variation of it. But the newsgroup going Internet users are a small minority. I'm not so sure the broad mass of TV watching low carbers are that sensible. Also, many people seem to think they *have* to eat low carb products (chocolate bars, vitamins, low carb activator chemicals or whatever) as part of their diet. Real chocolate is a good substitute for chocolate bar, it's even less expensive. However, the fact that it is marketed has no bearing on the fact that such a diet has made ME healthier. I don't think I would have any way to make you change your diet. I mean, I'm not going to walk down to your home carrying a bucket of high fructose corn syrup and a funnel Most people I have read here seem to have worked things out in reverse : they first tried out things, found something that worked, and then found books that talked about the things they had discovered. Some people also don't seem to hold Atkins himself in such high esteem. Many are not so fond of the whole Atkins Corp. business either. That's the exact opposite of mass marketing. Just like my own psychological approach was something I had discovered for myself, before I found books where doctors had made the exact same discovery. I have not much problems there, as long as it comes from personnal experimentation and not gurus, mysticism or miracle diets, it seems a pretty healthy psychological process to me. But low carb is also something that is getting a huge coverage in the medias. In France, stuff like Montignac (mostly low carb, with a bit of dissociated eating) is among the best selling diets (right under the best selling Adamo fad, based on your blood type). The fact that it is marketed calls for looking it at the large scale, and see what effects it will have on society as a whole. In several decades, it might be as "successful" as the low fat mania. I'm pretty sure that once broadcasted and oversimplified on mainstream medias, it will be just as damaging to society as a whole as the low fat craze. Actually, it will probably be even worse, these things tend to accumulate rather than replace each others. I'm willing to bet that to the general public, *both* fats and carbs will become evil. This leaves only proteins to make up the bulk of the calories intake. But very high protein diets are not healthy. The hyper-proteidic diet is just as bad as the low fat one, and it gives very poor long term results. Actually, feeding high protein content to young kids is the best way to tune their body to become obese in the future (high protein=high growth hormone secretion=high number of cells specialized in storing fats)! I just think it's wrong to promote any rigid diet until it becomes the artificial norm. All previous instances of this have only worsened things, and it will be no different this time. |
#54
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Atkins was right
"JC Der Koenig" wrote in message
... Why use two sentences when one will do? Mmm... Because I know it will annoy you? You need to take care of your pet troll by titillating it from time to time, other the poor little thing starts to wither from inaction. |
#55
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Atkins was right
"Lictor" wrote in message
... other the poor little thing starts to wither from inaction. Can I get a translation into English on this? |
#56
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Atkins was right
"JC Der Koenig" wrote in message
m... "Lictor" wrote in message ... other the poor little thing starts to wither from inaction. Can I get a translation into English on this? No, you will have to use your brain. Pattern matching is something brains are supposed to be very good at. Brain is like a muscle, even if yours is in very poor shape, daily workout like this will eventually improve things. Of course, you can't offset poor genetics, but it is always possible to improve, no matter how little God gave you to start with. |
#57
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Atkins was right
"Lictor" wrote in message ... "JC Der Koenig" wrote in message m... "Lictor" wrote in message ... other the poor little thing starts to wither from inaction. Can I get a translation into English on this? very poor shape, daily workout like this will eventually improve things. Your English sucks. |
#58
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Atkins was right
No, you will have to use your brain. Pattern matching is something brains
are supposed to be very good at. Brain is like a muscle, even if yours is in very poor shape, daily workout like this will eventually improve things. Of course, you can't offset poor genetics, but it is always possible to improve, no matter how little God gave you to start with. You have a good way with words. |
#59
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Atkins was right
On Mon, 12 Apr 2004 14:01:30 +1200, "Supergoof"
wrote: "Sleepyman" wrote ... Jackie Patti wrote: Many people here are not frankly diabetic like me. But many are "on the way" to diabetes and will end up there if they don't eat low-carb. Wrong...As you know diabetes is brought on by genetics. Eating crap and being pre-disposed, can bring it on faster. Eating crap with no pre-disposition will not make one a diabetic. Diabetes is scary enough, without using further scare tactics. So the medical fraternity go on about the obesity epidemic and diabetes epidemic, telling us that being obese will give us diabetes. Are you saying that this only the case if you're genetically predisposed to diabetes in the first place? And does that mean we're breeding more and more people with that genetic predisposition to diabetes? So if I, with insulin resistance, had continued to eat crap and get fatter was I guaranteed to get full blown diabetes in the future? Enquiring minds want to know. cheers Rachel (New Zealand) If obesity led directly to diabetes, then all obese people should be diabetic, and there should be no skinny diabetics. Any doc who says obesity causes diabetes, is wrong. If anything the opposite may be true. Many think that insulin resistance in a diabetic, is what causes weight gain. The standards for being Dx'd diabetes, have changed radically in the last few years. Thus many would not have been Dx'd a few years ago, now are. Thus more diabetics. Insulin resistance is a warning. It is not a diagnoses on it's own however. We are also seeing a rise in Diabetes diagnoses, because many pre-disposed people in fact *are* eating a more dangerous diet. HTH Sleepy ____________________________________ The True Axis of Evil Bush - Cheney - Ashcroft - Rumsfeld ____________________________________ |
#60
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Atkins was right
On Sun, 11 Apr 2004 18:40:42 -0400, Sleepyman wrote:
On Sun, 11 Apr 2004 12:07:44 -0400, Jackie Patti wrote: Many people here are not frankly diabetic like me. But many are "on the way" to diabetes and will end up there if they don't eat low-carb. Wrong...As you know diabetes is brought on by genetics. Eating crap and being pre-disposed, can bring it on faster. Eating crap with no pre-disposition will not make one a diabetic. Diabetes is scary enough, without using further scare tactics. Sleepy Jackie, I mistakenly deleted your reply to me, about this post, without reading it. Would you care to repost it? Also, did you see the post I left for you about test studies? Sleepy ____________________________________ The True Axis of Evil Bush - Cheney - Ashcroft - Rumsfeld ____________________________________ |
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