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Dessert
Anyone ever tried a dessert omelet? They're a very old-fashioned dessert and
not bad. Sweeten the eggs with splenda and vanilla or any other extract that you like. Depending on where you are with carbs, you can add a variety of fillings. Strawberries are good if allowed. Cream cheese or ricotta. LC cannoli filling works great. I like it for breakfast as well with cinnamon, vanilla, splenda and a little salt. LC syrup and sausage on the side. It's very much the same as french toast. You get the idea. - Bear Grrrrrrrr : o) 297/277/210 http://home.earthlink.net/~polarbear50/index.html |
#2
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Dessert
OMG...you are going to be trouble Bear! I can hardly wait for more
yummy recipes! On Wed, 11 Feb 2004 06:30:44 -0800, "Bear" wrote: Anyone ever tried a dessert omelet? They're a very old-fashioned dessert and not bad. Sweeten the eggs with splenda and vanilla or any other extract that you like. Depending on where you are with carbs, you can add a variety of fillings. Strawberries are good if allowed. Cream cheese or ricotta. LC cannoli filling works great. I like it for breakfast as well with cinnamon, vanilla, splenda and a little salt. LC syrup and sausage on the side. It's very much the same as french toast. You get the idea. - Bear Grrrrrrrr : o) 297/277/210 http://home.earthlink.net/~polarbear50/index.html |
#3
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Dessert
In article , polarbear_50
@earthlink.net says... Anyone ever tried a dessert omelet? They're a very old-fashioned dessert and not bad. Sweeten the eggs with splenda and vanilla or any other extract that you like. Depending on where you are with carbs, you can add a variety of fillings. Strawberries are good if allowed. Cream cheese or ricotta. LC cannoli filling works great. I like it for breakfast as well with cinnamon, vanilla, splenda and a little salt. LC syrup and sausage on the side. It's very much the same as french toast. You get the idea. When I was a kid we used to eat jelly omelets. As an adult I realized I didn't care for them, but I liked them as a kid. -- Saffire 205/171/125 - 5'2.5" Atkins since 6/14/03 Progress photo: http://photos.yahoo.com/saffire333 |
#4
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Dessert
On Wed, 11 Feb 2004 06:30:44 -0800, Bear wrote in
alt.support.diet.low-carb: Anyone ever tried a dessert omelet? They're a very old-fashioned dessert and not bad. Sweeten the eggs with splenda and vanilla or any other extract that you like. Depending on where you are with carbs, you can add a variety of fillings. Strawberries are good if allowed. Cream cheese or ricotta. LC cannoli filling works great. I like it for breakfast as well with cinnamon, vanilla, splenda and a little salt. LC syrup and sausage on the side. It's very much the same as french toast. You get the idea. Zowie! I bet this can be made to simulate a cheese blintz (one of the things I really miss). Pizza is the other... -- 6/2/2003 181/164/16X Dick Yuknavech |
#5
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Dessert
"Dick Yuknavech" wrote; Anyone ever tried a dessert omelet? They're a very old-fashioned dessert and not bad. Sweeten the eggs with splenda and vanilla or any other extract that you like. Depending on where you are with carbs, you can add a variety of fillings. Strawberries are good if allowed. Cream cheese or ricotta. LC cannoli filling works great. I like it for breakfast as well with cinnamon, vanilla, splenda and a little salt. LC syrup and sausage on the side. It's very much the same as french toast. You get the idea. Zowie! I bet this can be made to simulate a cheese blintz (one of the things I really miss). Pizza is the other... Why do you miss pizza? I make a tasty pizza with low carb tortillas, a couple tablespoons low carb pizza sauce, lots of mozzarella and topped with pepperoni. I've lost over 50 pounds eating what I want, including pizza, just make it a different way. There are numerous recipes on this newsgroup and on the Internet, many of them are very good |
#6
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Dessert
Bear wrote:
Anyone ever tried a dessert omelet? They're a very old-fashioned dessert and not bad. Sweeten the eggs with splenda and vanilla or any other extract that you like. Depending on where you are with carbs, you can add a variety of fillings. Strawberries are good if allowed. Cream cheese or ricotta. LC cannoli filling works great. I like it for breakfast as well with cinnamon, vanilla, splenda and a little salt. LC syrup and sausage on the side. It's very much the same as french toast. You get the idea. - Bear Would you cook that flat like a crepe? I have been thinking of doing that, adding a blintz filling, and making a blintz casserole I have seen. Do you think that would work--and that you could do any sweet crepe with a dessert omelet? -- Jean B. |
#7
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Dessert
Absolutely. You can cook thin ones, slide them out of the pan and let them
cool. There more delicate than crepes so handle gingerly. Play with it and let us know what you come up with! - Bear Grrrrrrrr : o) 297/277/210 http://home.earthlink.net/~polarbear50/index.html "Jean B." wrote in message ... Bear wrote: Anyone ever tried a dessert omelet? They're a very old-fashioned dessert and not bad. Sweeten the eggs with splenda and vanilla or any other extract that you like. Depending on where you are with carbs, you can add a variety of fillings. Strawberries are good if allowed. Cream cheese or ricotta. LC cannoli filling works great. I like it for breakfast as well with cinnamon, vanilla, splenda and a little salt. LC syrup and sausage on the side. It's very much the same as french toast. You get the idea. - Bear Would you cook that flat like a crepe? I have been thinking of doing that, adding a blintz filling, and making a blintz casserole I have seen. Do you think that would work--and that you could do any sweet crepe with a dessert omelet? -- Jean B. |
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