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best tasting tuna?
I understand the mercury risks of tuna, but I still believe that it's
probably ok in moderation. It's a great source of lean protein... What I want to know is, which type/brand of tuna tastes the best? Specifically, I'm looking at Starkist lemon pepper tuna fillet in the pouch, and the Starkist chunk tuna in pouch in flavors such as hikory and sweet & spicy. And when it comes to the canned stuff, which tends to be the most palatable? Betsy |
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