Low carb 1 year anniversary

I looked up Myra's cheesecake on the web.

http://www.talkroot.com/archive/topic/42780-1.html
Posted by: Damsel in dis Dress

* Exported from MasterCook *

Myra's New York-Style Cheesecake

Recipe By :Myra Shinkman

--
Heather
http://www.maritimeanimalrescue.com
LCing since 4/20/04
270/253.2/150
"Alice Faber" wrote in message
...
In article ,
Damsel in dis Dress wrote:

On Wed, 26 May 2004 06:23:29 GMT, (Lee Rodgers)
wrote:

Don't let it raise your blood pressure Carol. If the person is on the
up and up they'll make things right sans attitude once you point them
to proper attributions. If they're dirt then give a yell so the mob
can trash them with pitchforks and shovels before burning down the
windmill. Oops, I'm spending too much time with those Universal
classic horror movies again.

The real problem comes in when people are unaware that their recipes are
being placed on a website without proper attribution. For instance, I
don't think that Myra even reads asdlc anymore.

And when she was last here, she had stopped posting recipes. And the
recipes that *were* still posted on her web site had the annotation that
they could be reposted freely, SO LONG AS HER NAME WAS ASSOCIATED WITH
THEM (so she would get credit for them).

--
AF

Here's a couple more links where it shows up:

http://www.allchefsrecipes.com/lowcal/R469.htm

FROM THE
alt.support.diet.low-carb
COOKBOOK
http://www.camacdonald.com/lc/Cookbook/0212.html

--
Heather
http://www.maritimeanimalrescue.com
LCing since 4/20/04
270/253.2/150
"Alice Faber" wrote in message
...
In article ,
Damsel in dis Dress wrote:

On Wed, 26 May 2004 06:23:29 GMT, (Lee Rodgers)
wrote:

Don't let it raise your blood pressure Carol. If the person is on the
up and up they'll make things right sans attitude once you point them
to proper attributions. If they're dirt then give a yell so the mob
can trash them with pitchforks and shovels before burning down the
windmill. Oops, I'm spending too much time with those Universal
classic horror movies again.

The real problem comes in when people are unaware that their recipes are
being placed on a website without proper attribution. For instance, I
don't think that Myra even reads asdlc anymore.

And when she was last here, she had stopped posting recipes. And the
recipes that *were* still posted on her web site had the annotation that
they could be reposted freely, SO LONG AS HER NAME WAS ASSOCIATED WITH
THEM (so she would get credit for them).

--
AF

In article ,
says...

"Damsel in dis Dress" wrote in message
...
On Tue, 25 May 2004 22:34:34 -0400, "ff" wrote:

Need low carb recipes? Visit www.triadnc.net/recipes/

Hey folks! Did you know that the contributor of Myra's Cheesecake recipe
on this site is N/A?

Same with Nancy's lemon bar recipe and Jenny's barbecue sauce.

I'm just gonna plonk this guy.

Carol

Damsel,
All contributors are listed as N/A unless the person enters in a name for
the person who submitted the recipe to the site. The fact that it has
Myra's name in the recipe is the hint.

All you had to do is ask me to remove the recipe and I will.

The recipes I have added has been publically posted on the usenet for
everyone to see.

I am running a free site with my own time. It has no advertisements and a
great user interface.

I am only trying to help out the low-carb community.

I have never taken a recipe from a website and I have not added recipes that
has been said not to produce.

However, any user can add recipes. I am more than willing to remove recipes
where the author does not want it archived on the site.

http://www.triadnc.net/recipes

FF


I have only placed recipes on their



Damsel, I'm repeating this message in its entirety since your earlier
message said you were plonking him. However, I think he sounds like a
decent sort and doesn't appear to actually be trying to steal anyone's
recipes at all. I
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.