REC-Salmon Cakes

Not something for induction, but yum.

15 oz drained can Pink Salmon
1 piece of ezekiel bread-crumbled
2 lg eggs
3 green onions thinly sliced
3 tbls of minced garlic
3 tbls minced parlsy
2 tbls minced jalepeno
1 tbls dijon
about 4 tbls of butter
pinch of rosemary, paprika and thyme
salt and pepper to taste

Saute green onions, parlsy and garlic in tbls of butter

Allow to cool a bit. then mix everything but remaining butter, together
thoroughly.

Pat out small cakes-I made 15 of them. Put in the fridge for a couple
hours so they don't crumble when you fry them.

Fry them in remaining butter.

For each cake-
Calories-96
fat 7
Carbs 2
fiber .5
Protein 7

I usually eat about 2 at a serving.