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#11
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interesting omelets
On Wed, 19 May 2004 12:07:31 GMT, "curt" wrote:
I was wondering if anyone has some interesting omelet recipes they make. Here are two of mine, they are simple, but good. I am sure people are making some interesting ones. Cream cheese and hot salsa Cream cheese and hot sausage What are a couple of your favorites? Avocado, blue cheese, and crabmeat Artichoke hearts, brie, and crabmeat Onion, mushrooms, cheddar, bacon |
#12
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interesting omelets
Avocado, blue cheese, and crabmeat Artichoke hearts, brie, and crabmeat Onion, mushrooms, cheddar, bacon Wow, those first two are pretty interesting. Never thought about Avocado and that sounds good with the blue cheese. Crabmeat may be a little expensive for me right now, but it sounds excellent. Artichoke and brie sound good as well. Those are different and I must try. Curt |
#13
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interesting omelets
Two of my stand-bys. Yum.
Curt "tcomeau" wrote in message m... "curt" wrote in message .. . I was wondering if anyone has some interesting omelet recipes they make. Here are two of mine, they are simple, but good. I am sure people are making some interesting ones. Cream cheese and hot salsa Cream cheese and hot sausage What are a couple of your favorites? Curt homemade bacon bits and cheese or ham (chopped up) and cheese TC |
#14
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interesting omelets
"curt" wrote in message .. .
I was wondering if anyone has some interesting omelet recipes they make. Here are two of mine, they are simple, but good. I am sure people are making some interesting ones. Cream cheese and hot salsa Cream cheese and hot sausage What are a couple of your favorites? Curt By far the most favorite, smoked salmon chunks and cheddar. Taco seasoned burger monterey and cheddar cheese topped with a dollup of salsa and sour cream YUM!. If I dont have "pure" meat around I am known to cube up some Spam and fry it until the cubes are gold and crispy. I then add spam and cheddar to the omelette. Laureen |
#15
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interesting omelets
"Scionyx" wrote in message news:1hLqc.24476$gr.2123691@attbi_s52...
Thousand Island is basically mayo & ketchup. There's a few LC ketchups on the market now. For the 'islands' I use dill-relish instead of sweet-relish. ... Wow! I just checked a couple of recipes from FoodTv, Alton Brown (Good Eats) and the one from FoodTv Kitchens. Alton's calls for sugar & sweet-relish + jalepeno and the other for 1/4 bottle chili sauce. :-) http://tinyurl.com/22vag Anyway, my latest sauce: used for fish, etc. Mayo LC ketchup Guldens Mustard L&P Wooster Tabasco HTH Steve "curt" wrote in message ... Hmm, that sounds good. I like Reubens as well. I wonder if thousand island is LC? I never have that, but might be pretty good in there as well. I may have to give that a try. Curt snip you can make your own with mayo, Mt Olive low carb sweet pickles and LC ketchup |
#16
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interesting omelets
Luna wrote in message .. .
In article , "curt" wrote: I was wondering if anyone has some interesting omelet recipes they make. Here are two of mine, they are simple, but good. I am sure people are making some interesting ones. Cream cheese and hot salsa Cream cheese and hot sausage What are a couple of your favorites? Curt Onions, cream cheese, spinach, mushrooms . . . whatever we have that I look at and think "Hey, that might be good in an omelet." Actually I'm more likely to do loaded scrambled eggs than a true omelet, because I don't like it when it's cooked so much that it gets brown on the outside, but it has to, to get the middle cooked. I have a problems with mushrooms getting too wet as they cook so I fry mine on the side until they are .....droopy, I drain them then add them into the omelette. It's a texture thing with me. Mushrooms, tofu etc Laureen |
#17
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interesting omelets
"curt" wrote in message ... I was wondering if anyone has some interesting omelet recipes they make. Here are two of mine, they are simple, but good. I am sure people are making some interesting ones. Cream cheese and hot salsa Cream cheese and hot sausage What are a couple of your favorites? For me, the tastiest omlette is made with grated cheddar cheese and pre-cooked bacon pieces. For a two-egg omlette, I fry the diced bacon, mix the grated cheese with the eggs and a dessertspoonful of water, add salt and ground pepper, then pour the mix over the bacon. Brian |
#18
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interesting omelets
"curt" wrote
I was wondering if anyone has some interesting omelet recipes they make. What are a couple of your favorites? When we were kids my dad use to make us jelly omelettes....if I want a change from the "regular" omelette stuffings I grab the Steel's and make the LC version of dads!!! (I've done cream cheese and jelly omelettes too...yum!!!) MsDee |
#19
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interesting omelets
My favorite omelette is a smoked-salmon omelette, topped with a bit of
sour cream and dill On 20 May 2004 11:27:32 -0700, (Diane) wrote: "curt" wrote I was wondering if anyone has some interesting omelet recipes they make. What are a couple of your favorites? When we were kids my dad use to make us jelly omelettes....if I want a change from the "regular" omelette stuffings I grab the Steel's and make the LC version of dads!!! (I've done cream cheese and jelly omelettes too...yum!!!) MsDee |
#20
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interesting omelets
curt wrote:
I was wondering if anyone has some interesting omelet recipes they make. Apple and cheddar. (re apple carbs, I'm on maintenance, and it's not a lot of diced apple). -- jamie ) "There's a seeker born every minute." |
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