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#21
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Frustration
On Sun, 23 May 2004 15:19:30 GMT, "JJ" wrote:
I suggest you make your list of priorities and work it diligently. Don't focus on the frustration of not getting to, or being successful at, items lower on the list. What do you suppose your number 1 item on such a list might be? Blood sugar control, then weight loss. I haven't been able to achieve either, so far. Carol -- "Years ago my mother used to say to me... She'd say 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
#22
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Frustration
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#23
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Frustration
I just re-read my original post in this thread and discovered that I hadn't
conveyed the problems with my blood sugar in addition to the stubborn weight issue. I track my blood sugar on BG Tracker (www.bgtracker.com), a free program for monitoring blood sugars, insulin, and diet. My fasting blood sugar today is 134, the second-lowest fasting level I got when I was on Bernstein, eating fewer than 10 carbs a day. I haven't gone insane and started eating a lot of crap. I had spaghetti, got sick, and won't be doing that again. I have enjoyed oatmeal pancakes with no ill-effect, and wish to continue having one for breakfast from time to time. The pancake is made with 2 tablespoons of rolled oats. Most high carb foods have become repellant to me. The mere thought of a baked potato makes me queasy. I haven't even felt the need to try any of the fake potato foods made with cauliflower. I just don't miss it. If I weren't concerned about my blood sugar, I wouldn't have seen the diabetes educator awhile back, nor would I have cancelled my next appointment with her so I could work with my primary physician, who supports low-carb (the DE doesn't). Apparently, my diabetes has progressed to the point where I need a medication adjustment. Even on an extremely carb-restricted diet (Bernstein), I was getting fasting blood sugars of 150 and higher. During that period, I tested before each meal, at one and two hours after meals, and at bedtime. My daily averages were all in the 130s during this period. Those numbers are unacceptable to me for diabetic control. How much do I weigh today? Dunno. I took Luna's advice and stopped weighing. The weight is one issue, and unfortunately, was the one that I emphasized when I made my first post in this thread. Obviously, I want to get my diabetes under control. And I believe that the weight loss will naturally follow with a change in medication. To those who threatened amputation, kidney failure and blindness because I ate a bowl of spaghetti ... well, you're just very, very sad cases. Carol -- "Years ago my mother used to say to me... She'd say 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
#24
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Frustration
On Sun, 23 May 2004 13:41:21 GMT, "Cubit" wrote:
1. Count your calories with Fitday. 2. Try the Atkins' "Fat Fast." http://atkins.com/Archive/2001/12/21-237659.html 3. Use cauliflower instead of spaghetti. Thank you for your kind suggestions. I got out of the habit of using FitDay when my computer suddenly became allergic to the internet and stopped connecting. For no apparent reason, I was online again a day or two ago. I'll get back on FitDay. My natural way of eating tends to keep me anywhere from 1000-1800 calories per day. Sometimes I have to really push to get enough calories. I'm not sure that the Fat Fast would be a good idea for a diabetic, otherwise it would be very tempting. I think I'm just going to give pasta up on a permanent basis. The sauce isn't even appealing to me anymore. I used to mix hamburger and/or Italian sausage with spaghetti sauce, sprinkle with parmesan, and eat with a fork. No longer interested. Thank you for your positive post. I really appreciate it. Carol -- "Years ago my mother used to say to me... She'd say 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
#25
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Frustration
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#26
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Frustration
On Sun, 23 May 2004 12:03:54 GMT, "JC Der Koenig"
wrote: When they have to cut one of your feet off, maybe then you'll really get it. Or maybe it won't be until they have to take a whole leg. Well, that's one way to lose weight, isn't it? Smoochy-smoochy, Carol -- "Years ago my mother used to say to me... She'd say 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
#27
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Frustration
On Sun, 23 May 2004 17:49:23 GMT, "marengo" wrote:
My #1 health priority was losing weight until I was diagnosed as diabetic a few months ago. Then the weight loss moved to #2, and controlling my blood sugars moved up to top priority. Being slim would be pretty irrelevant if I were to develop heart disease, kidney disease and possible lose limbs due to neuopathy from diabetes. I'm sorry that I emphasized the wrong part of my issues when I started this thread. I'm constantly aware of the BG issue. It was the fact that, even eating almost zero carbs, my BGs were still too high, even though I was eating in a way that wasn't satisfying to me at all. I tried Bernstein. It was too stringent for me, and I also discovered that what I ate wasn't my main diabetic problem. My current level of metformin (1000 per day) is no longer adequate to control my disease. Back to Atkins, along with some medical intervention. I'm sorry I got snotty in the middle of the night (and then again when I was just waking up an hour or so ago). I'm under a lot of stress, and am not dealing with problems very well. Carol -- "Years ago my mother used to say to me... She'd say 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
#28
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Frustration
Damsel in dis Dress wrote: Ya know, all I did was eat spaghetti at one meal. It was the first time I've had it in at least a year and a half. I can imagine a little bit how you feel. I spoke here of a binge (not that yours was, but mine was) awhile ago and a few folks got bent out of shape. It was weird - it was like they, unlike me, ended up fat without overeating, lol. I missed your OP - planning the spaghetti or slipping, BFD. Barb |
#29
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Frustration
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#30
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Frustration
On Sun, 23 May 2004 19:35:52 GMT, Barb2
wrote: Damsel in dis Dress wrote: Ya know, all I did was eat spaghetti at one meal. It was the first time I've had it in at least a year and a half. I can imagine a little bit how you feel. I spoke here of a binge (not that yours was, but mine was) awhile ago and a few folks got bent out of shape. It was weird - it was like they, unlike me, ended up fat without overeating, lol. I should know better by now than to admit to not being perfect, and you should too, dammit! LOL! I missed your OP - planning the spaghetti or slipping, BFD. Actually, I had just thrown in the towel because I was frustrated with the Bernstein plan. Fortunately, I have developed such an aversion to carbs that I slid effortlessly back into Atkins. I do hope to be able to add berries to my food plan at some point. It makes me sad when I read others' posts about blueberry this or raspberry that or strawberry yum-yums of some kind. Jell-O helps, but it's not a real, juicy piece of fruit. Carol -- "Years ago my mother used to say to me... She'd say 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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