The New WW program or something

Ahhh the memories...Now some hot cabbage borsht and I'll be in heaven...G
"ahmward" wrote in message
...

"Gary G" wrote in message
...
I realize the liver you folks are talking about is different,...but when I
think liver it's chopped liver with onions and fresh rye bread...Great
memory but just something from my past...Good chopped liver requires and
old Jewish grandma using lots of schmaltz and spices...Thanks all for the
memories...GG

Gary, my memories are from Canter's on Fairfax in LA as well as the
chopped liver my dad used to make. A so-called Jewish deli opened up
where I live and I am probably the first person to ask the waitress if I
could have a taste of their chopped liver.She was a bit suprised by the
request but brought a small sample in a paper cup. It wasn't bad and when
I have a lite eating day I will order a sandwich for lunch.
Audrey