creamcheese omelet

Hey, I had a creamcheese omelete myself this morning. With hot salsa.

Enjoy,
Curt

"freeborn" wrote in message
news:eo4pc.1472$Yg.264@fed1read05...
Mmm .. mmm .. mmmm.

Shopping for clothes today too.

I love my low carb life.

Thank you atkins and eades and alt.support.diet.low-carb.

*

How do you make a creamcheese omelet?


"curt" wrote in message
...
Hey, I had a creamcheese omelete myself this morning. With hot salsa.

Enjoy,
Curt

"freeborn" wrote in message
news:eo4pc.1472$Yg.264@fed1read05...
Mmm .. mmm .. mmmm.

Shopping for clothes today too.

I love my low carb life.

Thank you atkins and eades and alt.support.diet.low-carb.

*

Just stuff an omelet with cream cheese and salsa. Quite good.

Curt

"tenplay" wrote in message
...
How do you make a creamcheese omelet?


"curt" wrote in message
...
Hey, I had a creamcheese omelete myself this morning. With hot salsa.

Enjoy,
Curt

"freeborn" wrote in message
news:eo4pc.1472$Yg.264@fed1read05...
Mmm .. mmm .. mmmm.

Shopping for clothes today too.

I love my low carb life.

Thank you atkins and eades and alt.support.diet.low-carb.

*

freeborn wrote:
Mmm .. mmm .. mmmm.

Shopping for clothes today too.

I love my low carb life.

Thank you atkins and eades and alt.support.diet.low-carb.

*






I throw some thawed frozen blueberries in with the cream cheese. It's
like eating a blintz. (I think I got that idea from someone here.)

Rebecca

I throw some thawed frozen blueberries in with the cream cheese. It's
like eating a blintz. (I think I got that idea from someone here.)

Rebecca


Wow, that sounds good. I will try soon. I love blueberries.


Curt

curt wrote:

Just stuff an omelet with cream cheese and salsa. Quite good.

I prefer cream cheese and chives.

This is also the one omelet type I prefer with egg white, rather than
just whole eggs. The egg white makes it fluffier and less flavorful, so
the cream cheese and chives are not overwhelmed.

I beat 2-3 egg whites until frothy, then mix in a whole egg and a TB or
two of cream. Fry a couple TB of dried chives in a TB of butter over
medium heat until you smell them a bit, then add the eggs. Once it's
the eggs are cooked through, stick a few slices of cream cheese in the
middle before folding over.

Mmmm...

--
As you accelerate your food, it takes exponentially more and more energy
to increase its velocity, until you hit a limit at C. This energy has
to come from somewhere; in this case, from the food's nutritional value.
Thus, the faster the food is, the worse it gets.
-- Mark Hughes, comprehending the taste of fast food

On Sat, 15 May 2004 02:43:47 -0400, Jackie Patti
wrote:

curt wrote:

Just stuff an omelet with cream cheese and salsa. Quite good.

I prefer cream cheese and chives.

snip previous omelet discussion

I made one for lunch today with mushrooms and goat cheese. 3 eggs
beaten with a couple T's of water, a little dill, salt and pepper,
poured into a hot pan in which a little butter had melted with some
olive oil. Filled with sauteed mushrooms and goat cheese. Rolled out
of pan and onto plate. Veddy good. I'm home sick with a nasty sore
throat and this lunch with a cup of tea went down nice and easy when
nothing else sounded good. Thanks for the inspiration.

Skippy