Thank You, Jenny, BBQ Sauce Queen

Jenny,

Yours is the absolute BEST BBQ sauce we have ever tasted.

I was a little hesitant to try this because my husband had his own
homemade recipe. We are both very discerning when it comes to taste.

After reading so many other posters comments about how good your BBQ
recipe was, I decided to go ahead and make it,

My husband said this was the best he had ever tasted! He raved about
it to our neighbor, who tasted it and also wanted the recipe.

Folks, anyone looking for an incredible BBQ sauce, TRY THIS ONE!
You won't be disappointed!

Jenny, THANK YOU for posting this recipe to our group.

PoohBear

On Mon, 17 May 2004 20:43:36 GMT, poohbear wrote:

Jenny,

Yours is the absolute BEST BBQ sauce we have ever tasted.

I was a little hesitant to try this because my husband had his own
homemade recipe. We are both very discerning when it comes to taste.

After reading so many other posters comments about how good your BBQ
recipe was, I decided to go ahead and make it,

My husband said this was the best he had ever tasted! He raved about
it to our neighbor, who tasted it and also wanted the recipe.

Folks, anyone looking for an incredible BBQ sauce, TRY THIS ONE!
You won't be disappointed!

Jenny, THANK YOU for posting this recipe to our group.

PoohBear

Oh sure, don't include the recipe! ;-)

--
Bob in CT
Remove ".x" to reply

Can someone repost Jenny's BBQ sauce recipe?
"poohbear" wrote in message
news
Jenny,

Yours is the absolute BEST BBQ sauce we have ever tasted.

I was a little hesitant to try this because my husband had his own
homemade recipe. We are both very discerning when it comes to taste.

After reading so many other posters comments about how good your BBQ
recipe was, I decided to go ahead and make it,

My husband said this was the best he had ever tasted! He raved about
it to our neighbor, who tasted it and also wanted the recipe.

Folks, anyone looking for an incredible BBQ sauce, TRY THIS ONE!
You won't be disappointed!

Jenny, THANK YOU for posting this recipe to our group.

PoohBear

On Mon, 17 May 2004 20:54:54 GMT, Bob in CT
wrote:

Oh sure, don't include the recipe! ;-)

Oops! Sorry, Bob in CT, here it is.

PoohBear


Indispensable Almost No Carb Barbecue Sauce

Recipe By :Jenny the Bean (asdlc)
Categories : condiment low-carb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 T vinegar
15 ounces tomato sauce -- plain
3 T Worcestershire sauce
3/4 T Frank's Hot Sauce
3/4 T salt -- optional
1 dash cayenne pepper
3 t lemon juice
1 1/2 t liquid smoke flavoring
2 T Splenda® granular -- (18 drops liquid)
1 1/2 T yellow mustard (opt)

Add vinegar and all other ingredients except mustard to a sauce pan
and slowly heat. Put mustard in a cup and slowly stir in a couple
tablespoons of sauce until well blended. Add mustard mixture back to
sauce in pan. Bring to a boil, and lower heat. Let simmer for a few
minutes. Let cool, then refrigerate.

Note: this sauce will taste a bit peculiar if you taste it when it is
still hot. Don't worry! Something magical happens when it sits in the
fridge.

Carbohydrates per Serving (1 tablespoon): Less than 1 gram. Half an
ounce is 1 gm carbs, 6 calories.

Source:
""http://www.geocities.com/jenny_the_bean/""

On Mon, 17 May 2004 21:28:15 GMT, jeffskier wrote:

Can someone repost Jenny's BBQ sauce recipe?

Found it:

http://www.geocities.com/jenny_the_bean/recipes.htm



--
Bob in CT
Remove ".x" to reply

On Mon, 17 May 2004 20:43:36 GMT, poohbear wrote:

Yours is the absolute BEST BBQ sauce we have ever tasted.

I was a little hesitant to try this because my husband had his own
homemade recipe. We are both very discerning when it comes to taste.

After reading so many other posters comments about how good your BBQ
recipe was, I decided to go ahead and make it,

My husband said this was the best he had ever tasted! He raved about
it to our neighbor, who tasted it and also wanted the recipe.

Folks, anyone looking for an incredible BBQ sauce, TRY THIS ONE!
You won't be disappointed!

Jenny, THANK YOU for posting this recipe to our group.

I can't agree enough, PoohBear! We love the stuff, too. We thicken
it with xanthan gum to give it a little body, but the flavor is
absolutely perfect! Thanks again, Jenny!


* Exported from MasterCook *

Indispensable Almost No Carb Barbecue Sauce

Recipe By :Jenny the Bean (asdlc)
Serving Size : 0 Preparation Time :0:00
Categories : condiment low-carb


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons vinegar
15 ounces tomato sauce -- plain
3 tablespoons Worcestershire sauce
3/4 tablespoon Frank's Hot Sauce
3/4 tablespoon salt -- optional
1 dash cayenne pepper
3 teaspoons lemon juice
1 1/2 teaspoons liquid smoke flavoring
2 tablespoons Splenda® granular -- (18 drops liquid)
1 1/2 tablespoons yellow mustard

Add vinegar and all other ingredients except mustard to a sauce pan
and slowly heat. Put mustard in a cup and slowly stir in a couple
tablespoons of sauce until well blended. Then add mustard mixture back
to sauce in pan. Bring to a boil, and lower heat. Let simmer for a
few minutes. Let cool, then refrigerate.

Note: this sauce will taste a bit peculiar if you taste it when it is
still hot. Don't worry! Something magical happens when it sits in the
fridge.

Carbohydrates per Serving (1 tablespoon): Less than 1 gram. Half an
ounce is 1 gm carbs, 6 calories.

Source:
""http://www.geocities.com/jenny_the_bean/""

- - - - - - - - - - - - - - - - -
- -

Per serving: 211 Calories (kcal); 2g Total Fat; (6% calories from
fat); 8g Protein; 50g Carbohydrate; trace Cholesterol; 8118mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 0
Fat; 1 Other Carbohydrates

NOTES : This isn't a substitute for the "real thing," it's an
improvement. It's so good the rest of the family gobbles it up and I
have to keep making more.

On Mon, 17 May 2004 17:34:53 -0500, Damsel in dis Dress wrote:


I can't agree enough, PoohBear! We love the stuff, too. We thicken
it with xanthan gum to give it a little body, but the flavor is
absolutely perfect! Thanks again, Jenny!


Good idea, Carol! We will have to try that next time.

PoohBear

So where's the recipe???????

Barbara

poohbear wrote:

Jenny,

Yours is the absolute BEST BBQ sauce we have ever tasted.

I was a little hesitant to try this because my husband had his own
homemade recipe. We are both very discerning when it comes to taste.

After reading so many other posters comments about how good your BBQ
recipe was, I decided to go ahead and make it,

My husband said this was the best he had ever tasted! He raved about
it to our neighbor, who tasted it and also wanted the recipe.

Folks, anyone looking for an incredible BBQ sauce, TRY THIS ONE!
You won't be disappointed!

Jenny, THANK YOU for posting this recipe to our group.

PoohBear

On Mon, 17 May 2004 23:02:47 GMT, BJPruett
wrote:

So where's the recipe???????

Barbara

Barbara,

I posted the recipe as a followup to Bob's post.

PoohBear

How much xanthan gum do you use?

on Mon, 17 May 2004 17:34:53 -0500, Damsel in dis Dress wrote:

I can't agree enough, PoohBear! We love the stuff, too. We thicken
it with xanthan gum to give it a little body, but the flavor is
absolutely perfect! Thanks again, Jenny!

-----
Bev