If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
easy corned beef hash experiment
I'm quick and easy when it comes to cooking. So this morning I tossed a
turnip, a couple of parsnips, and a chunk of onion into the processor until I got something resembling raw hash browns. Browned them in bacon fat, added a can of corned beef, cut into chunks, that crumbled as I stirred it into the "potatoes", and served it with fried eggs on top...it made enough for 4 people so after hubby and I ate, we have enough to warm up (with fresh eggs, obviously) tomorrow. -- Sherry lowcarb.owly.net |
#2
|
|||
|
|||
easy corned beef hash experiment
"UsenetID" wrote:
I'm quick and easy when it comes to cooking. So this morning I tossed a turnip, a couple of parsnips, and a chunk of onion into the processor until Works great with rutabagas aka swedes also. I tried jicama once and it just didn't cut it. I got something resembling raw hash browns. Browned them in bacon fat, added a can of corned beef, cut into chunks, that crumbled as I stirred it Works even better with leftover roast beef, pork, lamb, whatever. into the "potatoes", and served it with fried eggs on top...it made enough for 4 people so after hubby and I ate, we have enough to warm up (with fresh eggs, obviously) tomorrow. |
#3
|
|||
|
|||
easy corned beef hash experiment
"Doug Freyburger" wrote in message ups.com... Works great with rutabagas aka swedes also. I tried jicama once and it just didn't cut it. Have never had a rutabaga yet...but did overdo on jicama a couple of years ago, got collywobbles - BAD. Haven't had it since... Works even better with leftover roast beef, pork, lamb, whatever. Leftovers? What are those? G Actually I cook so there are no leftovers, just a serving for each of us in the fam...so no overeating, or taking seconds just because it's there, or whatever... BTW - great deal on meat. Usually I stock up on meats when they're on sale but a local meat market had a 45# variety package of meat - beef and pork steaks, chicken breasts and leg quarters, "home-made" sausage, bacon, big fat chops...turned out to be 47.62# in the end, for $74.95. That was pretty nice! Put it in the freezer with the 7# of ground beef I bought yesterday for $1.39/lb and we're set for meat for the month...cheap! -- Sherry lowcarb.owly.net |
#4
|
|||
|
|||
easy corned beef hash experiment
I've made corned beef hash by substituting cauliflower for the potato
and it worked very well. I've also made mock potatoe salad using them. One thing I've found rutabagas excellent with is fish. I puree and process the rutabaga similar to how you would make mock mashed potatoes from cauliflower. After boiling the cut up rutabagas until soft, I puress them, add some cream cheese, veg bullion, pepper. I then use that as a base on the plate underneath grilled fish. The slightly sweet taste of the rutabaga just goes very nicely with the slightly smokey grilled fish. |
#5
|
|||
|
|||
easy corned beef hash experiment
wrote in message
oups.com... I've made corned beef hash by substituting cauliflower for the potato and it worked very well. I've also made mock potatoe salad using them. One thing I've found rutabagas excellent with is fish. I puree and process the rutabaga similar to how you would make mock mashed potatoes from cauliflower. After boiling the cut up rutabagas until soft, I puress them, add some cream cheese, veg bullion, pepper. I then use that as a base on the plate underneath grilled fish. The slightly sweet taste of the rutabaga just goes very nicely with the slightly smokey grilled fish. I will have to try the rutabagas, I was going to ask how their taste differs from other root veg but you mention "slightly sweet", and I can see a use for that also. Just did my grocery shopping yesterday for the next 2 weeks but will get a couple next time and give them a try also . -- Sherry lowcarb.owly.net |
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Anyone trying Corned Beef & Cabbage? | nanner | Low Carbohydrate Diets | 39 | March 24th, 2005 04:20 AM |
Regarding Corned Beef | YzGal | Low Carbohydrate Diets | 9 | March 20th, 2005 09:03 PM |
Ok - just ate the corned beef | nanner | Low Carbohydrate Diets | 9 | March 18th, 2005 11:50 PM |
REC: Almost Atkin's Corned Beef | Frenchy | Low Carbohydrate Diets | 0 | March 20th, 2004 02:31 AM |
I got CORNED BEEF from Pick 'N Save $2.88/lb. | Ken Kubos | Low Carbohydrate Diets | 4 | January 17th, 2004 02:43 PM |