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#1
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Beef Jerky Reviews Anyone?
I have my own personal favorites, Damn Good Jerky and Robertson's, but
I would love to know what other types of beef jerky people out there consume and enjoy on a regular basis. I would love to include your review on my website http://www.1beefjerky.com For me homemade Beef jerky is far more flavorful then the processed stuff available at most gas stations. |
#2
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Beef Jerky Reviews Anyone?
wrote:
I have my own personal favorites, Damn Good Jerky and Robertson's, but I would love to know what other types of beef jerky people out there consume and enjoy on a regular basis. Also - Which commercial ones add the least carbs. I would love to include your review on my website http://www.spamspamspam.com I'm sure you would love that but on UseNet posted are to go to UseNet or by e-mail to the poster for later summary. For me homemade Beef jerky is far more flavorful then the processed stuff available at most gas stations. And free of carbs because homemade doesn't need to have any sugar. Every so often someone tries to make homemade pemmican. I still haven't tried that. |
#3
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Beef Jerky Reviews Anyone?
"Doug Freyburger" wrote in message ups.com... wrote: Every so often someone tries to make homemade pemmican. I still haven't tried that. I am in the process of dehydrating more beef to make pemmican. I like the fact that it has a long shelf life, and no cooking is required after it is done. It's handy for me to keep some at work for those times that I don't have access to other food. I also eat it at home when there are no left overs, or I'm too lazy to prepare something low carb. It's great for hiking as well. Winter is the best time for me to make it, as there is more time available. A few weeks ago the last of my pemmican was eaten up. Since I started dehydrating some meat for a new batch, I felt like eating some pemmican. I was going to add olive or coconut oil to the meat, and then thought; "What about butter?" I tried it with a little bit of pepper, worcestershire and green onions, and it tasted great. So, at work right now I have some dried meat and a jar of homemade ghee ( clarified butter ), to tide me over until my pemmican gets finished. |
#4
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Beef Jerky Reviews Anyone?
On Tue, 09 Oct 2007 02:26:27 GMT, "Tom G."
wrote: "Doug Freyburger" wrote in message oups.com... wrote: Every so often someone tries to make homemade pemmican. I still haven't tried that. I am in the process of dehydrating more beef to make pemmican. Where did I get the idea that pemmican was dried fish? -- BlueBrooke 254/225/135 |
#5
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Beef Jerky Reviews Anyone?
BlueBrooke .@. wrote:
"Tom G." wrote: "Doug Freyburger" wrote: Every so often someone tries to make homemade pemmican. I still haven't tried that. I am in the process of dehydrating more beef to make pemmican. I've read that the level of dehydration needed to powder beef into pemmican is much drier than what's needed for jerky. Where did I get the idea that pemmican was dried fish? Pemmican sounds like pelican ;^) Pelicans in flight including at the surface of the water scooping fish into their mouths, beautiful birds. Pelicans on the ground walking, ungainly uncoordinated critters. |
#6
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Beef Jerky Reviews Anyone?
On Tue, 09 Oct 2007 06:53:08 -0700, Doug Freyburger
wrote: BlueBrooke .@. wrote: Where did I get the idea that pemmican was dried fish? Pemmican sounds like pelican ;^) Pelicans in flight including at the surface of the water scooping fish into their mouths, beautiful birds. Pelicans on the ground walking, ungainly uncoordinated critters. LOL! Thanks for trying, but that's not it. Must have been my substandard elementary school education. ;-) -- BlueBrooke 254/225/135 |
#7
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Beef Jerky Reviews Anyone?
BlueBrooke .@. wrote:
"Tom G." wrote: I am in the process of dehydrating more beef to make pemmican. Where did I get the idea that pemmican was dried fish? I shop at enough ethnic specialty stores that dried seafood is something I see often. I wonder if it would work to use dried shrimp or fish. Probably yuck. |
#8
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Beef Jerky Reviews Anyone?
This is the best beef jerky I have ever tasted:
http://elburnmarket.com/ he will ship it to you where ever you are. He has several different varieties, and really, they're all good, but his Midwestern Style is the classic. You'll definitely want to try it. This is better than homemade, because he has all the equipment to make a consistent delicious product every time. He takes all his products on the road to meat shows several times a year and has won awards all over the country. Try his jerky, but also his ham and brats and even just plain old hotdogs (ask for roasties) are outstanding. RebeccaJ On Oct 4, 11:50 am, wrote: I have my own personal favorites, Damn Good Jerky and Robertson's, but I would love to know what other types of beef jerky people out there consume and enjoy on a regular basis. I would love to include your review on my websitehttp://www.1beefjerky.com For me homemade Beef jerky is far more flavorful then the processed stuff available at most gas stations. |
#9
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Beef Jerky Reviews Anyone?
In article om,
Doug Freyburger wrote: BlueBrooke .@. wrote: "Tom G." wrote: "Doug Freyburger" wrote: Every so often someone tries to make homemade pemmican. I still haven't tried that. I am in the process of dehydrating more beef to make pemmican. I've read that the level of dehydration needed to powder beef into pemmican is much drier than what's needed for jerky. Where did I get the idea that pemmican was dried fish? Pemmican sounds like pelican ;^) Pelicans in flight including at the surface of the water scooping fish into their mouths, beautiful birds. Pelicans on the ground walking, ungainly uncoordinated critters. A wonderful bird is the pelican His beak can hold more than his belly can He can hold in his beak, Enough food for a week. I wonder how in the hell he can. |
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