Syrup of ipecac

I put a little bit of shredded cheese on some highly seasoned food I'd
made, then put on really intense hot sauce. It was pretty
disappointing, and I figured I'd gotten the seasonings wrong. I'd
eaten about half a plate when I decided to sprinkle some more cheese
on. I smelled this off smell. Turned out it was the cheese, and I
hadn't smelled it originally because I was sitting right underneath a
ceiling fan. The cheese smelled really bad. I tried to get myself to
throw up, but I couldn't. So, I locked up the building and went to
Walgreen's to buy the ipecac.
It works. That was at about 4 or 4:30, and my stomach still feels
like **** from it (it's 8:30). So bad that I might not even be able
to drink tonight. I don't think I'll end up in the hospital with food
poisoning though. From now on, I'm smelling things carefully every
single time I open them. If that **** had botulism, I could've died.
On my tombstone it could have read, "Here lies Bryan. He ate bad
cheese."

--Bryan

In article ,
(Bobo Bonobo?) wrote:

"Here lies Bryan. He ate bad
cheese."


sounds like Hemingway.

becca
--
"you dumb ****ing idealist." -NavyKurt

In article ,
(Bobo Bonobo?) wrote:

I put a little bit of shredded cheese on some highly seasoned food I'd
made, then put on really intense hot sauce. It was pretty
disappointing, and I figured I'd gotten the seasonings wrong. I'd
eaten about half a plate when I decided to sprinkle some more cheese
on. I smelled this off smell. Turned out it was the cheese, and I
hadn't smelled it originally because I was sitting right underneath a
ceiling fan. The cheese smelled really bad. I tried to get myself to
throw up, but I couldn't. So, I locked up the building and went to
Walgreen's to buy the ipecac.
It works. That was at about 4 or 4:30, and my stomach still feels
like **** from it (it's 8:30). So bad that I might not even be able
to drink tonight. I don't think I'll end up in the hospital with food
poisoning though. From now on, I'm smelling things carefully every
single time I open them. If that **** had botulism, I could've died.
On my tombstone it could have read, "Here lies Bryan. He ate bad
cheese."

--Bryan

Heh. Had a similar thing happen to me recently, with some deli turkey. It
had some kind of black pepper seasoning on it, so I only smelled the
pepper. About an hour after eating it my stomach hurt sooooo badly, all
the way around, like someone was tightening a steel belt around my waist.
At first I thought it was gas from eating broccoli, because I didn't feel
nauseous at all. Eventually I did though, and that turkey was the only
thing I threw up.

--
Michelle Levin
http://www.mindspring.com/~lunachick

I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.

On Mon, 30 Aug 2004 03:36:09 GMT, Luna
wrote:

Heh. Had a similar thing happen to me recently, with some deli turkey. It
had some kind of black pepper seasoning on it, so I only smelled the
pepper. About an hour after eating it my stomach hurt sooooo badly, all
the way around, like someone was tightening a steel belt around my waist.
At first I thought it was gas from eating broccoli, because I didn't feel
nauseous at all. Eventually I did though, and that turkey was the only
thing I threw up.

Methinks, you better mentally prepare yourself to tell Jason about
your panties.

Ralf #2

--
They were funky China men from funky Chinatown
They were chopping them up, they were chopping them down

(Bobo Bonobo?) wrote in message . com...
I put a little bit of shredded cheese on some highly seasoned food I'd
made, then put on really intense hot sauce. It was pretty
disappointing, and I figured I'd gotten the seasonings wrong. I'd
eaten about half a plate when I decided to sprinkle some more cheese
on. I smelled this off smell. Turned out it was the cheese, and I
hadn't smelled it originally because I was sitting right underneath a
ceiling fan. The cheese smelled really bad. I tried to get myself to
throw up, but I couldn't. So, I locked up the building and went to
Walgreen's to buy the ipecac.
It works. That was at about 4 or 4:30, and my stomach still feels
like **** from it (it's 8:30). So bad that I might not even be able
to drink tonight. I don't think I'll end up in the hospital with food
poisoning though. From now on, I'm smelling things carefully every
single time I open them. If that **** had botulism, I could've died.
On my tombstone it could have read, "Here lies Bryan. He ate bad
cheese."

--Bryan

Can you really get sick from bad cheese?

billydee wrote:

(Bobo Bonobo?) wrote in message . com...

I put a little bit of shredded cheese on some highly seasoned food I'd
made, then put on really intense hot sauce. It was pretty
disappointing, and I figured I'd gotten the seasonings wrong. I'd
eaten about half a plate when I decided to sprinkle some more cheese
on. I smelled this off smell. Turned out it was the cheese, and I
hadn't smelled it originally because I was sitting right underneath a
ceiling fan. The cheese smelled really bad. I tried to get myself to
throw up, but I couldn't. So, I locked up the building and went to
Walgreen's to buy the ipecac.
It works. That was at about 4 or 4:30, and my stomach still feels
like **** from it (it's 8:30). So bad that I might not even be able
to drink tonight. I don't think I'll end up in the hospital with food
poisoning though. From now on, I'm smelling things carefully every
single time I open them. If that **** had botulism, I could've died.
On my tombstone it could have read, "Here lies Bryan. He ate bad
cheese."

--Bryan


Can you really get sick from bad cheese?

It would have to be really, really bad. And you won't get botulism
from cheese. It's an anaerobic bacterium.

Cheese, except for "cheese food" will have live bacteria, molds and
stuff in or on it. It was the original reason the milk changed from a
simple curd to whatever kind of cheese you're eating. They don't stop
being bacteria just because the cheese is at a stage in its "spoilage"
where you like it. They donut know they're making cheese; they think
they're having dinner.

They keep on chuggin' until there's no more dinner (and the cheese
smells like bad, bad feet) and then they stop because they die. As
they proceed through the stages, the cheese will smell stronger and
stronger. That's no indication that it will harm you; it's just
continuing the natural process.

There are essentially two kinds of bacteria involved; spoilage ones
and pathogens. The spoilage ones will change the food, but they won't
hurt you. There are few pathogens likely to be found in commercial
cheese. When's the last time the 11:00 news showed somebody dead with
their faces in a cheese plate...?

Pastorio

Bob (this one) wrote:
They don't stop
being bacteria just because the cheese is at a stage in its "spoilage"
where you like it. They donut know they're making cheese; they think
they're having dinner.

I just wanted to interrupt Bob's excellent post to say that I really love
the typo in the above sentence. :-)

--
carla
http://geekofalltrades.typepad.com/geek

carla wrote:

Bob (this one) wrote:

They don't stop
being bacteria just because the cheese is at a stage in its "spoilage"
where you like it. They donut know they're making cheese; they think
they're having dinner.


I just wanted to interrupt Bob's excellent post to say that I really love
the typo in the above sentence. :-)

LOL Damn spell cheskers...

Pastorio

carla wrote:

Bob (this one) wrote:

They don't stop being bacteria just because the cheese is at a
stage in its "spoilage" where you like it. They donut know
they're making cheese; they think they're having dinner.


I just wanted to interrupt Bob's excellent post to say that I really
love the typo in the above sentence. :-)


Damn, you beat me. I just read it today and was trying to think of a
comeback when I came across yours. Something about it must have been
his time to make the donuts, but I couldn't make it work.

Those sugar carbs sure are pernicious.



Barb

Barb2 wrote:

carla wrote:

Bob (this one) wrote:

They don't stop being bacteria just because the cheese is at a
stage in its "spoilage" where you like it. They donut know
they're making cheese; they think they're having dinner.

I just wanted to interrupt Bob's excellent post to say that I really
love the typo in the above sentence. :-)

Damn, you beat me. I just read it today and was trying to think of a
comeback when I came across yours. Something about it must have been
his time to make the donuts, but I couldn't make it work.

Those sugar carbs sure are pernicious.

Bring up the Rod Serling music. I tried to make some LC donuts the
other day nad they were a resounding failure. Tasted like crap, had
the texture of mulch, nad smelled like several wild animals had
already enjoyed them repeatedly. Otherwise, not bad.

Probably still resonating in teh synapses. Or my spiel checker...

Pastorio