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Syrup of ipecac
I put a little bit of shredded cheese on some highly seasoned food I'd
made, then put on really intense hot sauce. It was pretty disappointing, and I figured I'd gotten the seasonings wrong. I'd eaten about half a plate when I decided to sprinkle some more cheese on. I smelled this off smell. Turned out it was the cheese, and I hadn't smelled it originally because I was sitting right underneath a ceiling fan. The cheese smelled really bad. I tried to get myself to throw up, but I couldn't. So, I locked up the building and went to Walgreen's to buy the ipecac. It works. That was at about 4 or 4:30, and my stomach still feels like **** from it (it's 8:30). So bad that I might not even be able to drink tonight. I don't think I'll end up in the hospital with food poisoning though. From now on, I'm smelling things carefully every single time I open them. If that **** had botulism, I could've died. On my tombstone it could have read, "Here lies Bryan. He ate bad cheese." --Bryan |
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