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#1
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biscuits & gravy updated
Here's the LC version of biscuits and gravy: hardtack & bacon grease
.... and a little mayo. per serving: one cracker*, crushed (w/ jelly glass or rolling pin) "juice" from two slices of bacon a teaspoon or two of mayonnaise *e.g. Wasa "Fiber Rye" (which apparently is called "Fiber Plus" in Canada; recently our local supermarket had that instead of the usual package, French & English) -- Eric Bear Albrecht San Antonio, New Mexico 196/174/maybe lower some day |
#2
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biscuits & gravy updated
I must have missed the original post since this says "update"...but my
question is; Is this really suppose to be a substitute for biscuits and gravy? a crushed High Fiber Rye cracker mixed with mayo and bacon grease ? it sounds awful..... "Moebius Velcro" wrote in message ... Here's the LC version of biscuits and gravy: hardtack & bacon grease ... and a little mayo. per serving: one cracker*, crushed (w/ jelly glass or rolling pin) "juice" from two slices of bacon a teaspoon or two of mayonnaise *e.g. Wasa "Fiber Rye" (which apparently is called "Fiber Plus" in Canada; recently our local supermarket had that instead of the usual package, French & English) -- Eric Bear Albrecht San Antonio, New Mexico 196/174/maybe lower some day |
#3
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biscuits & gravy updated
You're right, it certainly does sound awful. I think the reply was just
someone's idea of a nauseating joke.... the writer must have been kidding people who want a substitute for biscuits and gravy. We all know there isn't any substitute for biscuits and gravy! Barbara Auree wrote: I must have missed the original post since this says "update"...but my question is; Is this really suppose to be a substitute for biscuits and gravy? a crushed High Fiber Rye cracker mixed with mayo and bacon grease ? it sounds awful..... "Moebius Velcro" wrote in message ... Here's the LC version of biscuits and gravy: hardtack & bacon grease ... and a little mayo. per serving: one cracker*, crushed (w/ jelly glass or rolling pin) "juice" from two slices of bacon a teaspoon or two of mayonnaise *e.g. Wasa "Fiber Rye" (which apparently is called "Fiber Plus" in Canada; recently our local supermarket had that instead of the usual package, French & English) -- Eric Bear Albrecht San Antonio, New Mexico 196/174/maybe lower some day |
#4
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biscuits & gravy updated
In article ,
BJPruett wrote: You're right, it certainly does sound awful. I think the reply was just someone's idea of a nauseating joke.... the writer must have been kidding people who want a substitute for biscuits and gravy. We all know there isn't any substitute for biscuits and gravy! Hmmm. Is there such a thing as a whole wheat biscuit? Priscilla, diabetic eating low-carb to her meter who can get away with some genuine whole wheat baked goods -- The Episcopal Church welcomes you... and you... and you.... |
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