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#1
October 8th, 2012, 05:04 AM
posted to alt.support.diet.low-carb
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chia
Before I forget... Has anyone here experimented with chia? If
so, do you have any tips? I got some the other day because I read they could be used in a kind-of tapioca-like dessert. I was pleased because I had noticed them at a store that wasn't as expensive as Whole Foods, to say nothing of smaller health food stores. Then, as I was checking the price at WF, I noticed theirs were a much darker color. Are the lighter ones a poorer quality? 
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