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#11
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"JayJay" wrote in message ... I was just watching the food networks show "low carb and loving it" and the guy made a dessert that called for a brown sugar substitute. I have yet to see anything like this in the stores and was wondering if anyone has seen this, used it, and where they have been able to find it. I'm not sure, but I can't stand that host after he called Chicken Teriyaki *Chinese food*. Sheesh, you'd think he, as a cooking host, would know the difference between Chinese and Japanese.....where do they get these people? Martha |
#12
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"JayJay" wrote in message ... I was just watching the food networks show "low carb and loving it" and the guy made a dessert that called for a brown sugar substitute. I have yet to see anything like this in the stores and was wondering if anyone has seen this, used it, and where they have been able to find it. I'm not sure, but I can't stand that host after he called Chicken Teriyaki *Chinese food*. Sheesh, you'd think he, as a cooking host, would know the difference between Chinese and Japanese.....where do they get these people? Martha |
#13
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and finding it is a whole different story. It appears that findign a
store that carries sugar twin isn't easy. I've used the sugar twin brown sugar substitute and it's kind of nasty tasting. Jenn Maybe it's just me, but I see nothing wrong with having a little sugar once in a while. If it's a *treat* like it should be and not a daily thing, I think it's better for one than some chemical additive. Martha |
#14
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and finding it is a whole different story. It appears that findign a
store that carries sugar twin isn't easy. I've used the sugar twin brown sugar substitute and it's kind of nasty tasting. Jenn Maybe it's just me, but I see nothing wrong with having a little sugar once in a while. If it's a *treat* like it should be and not a daily thing, I think it's better for one than some chemical additive. Martha |
#15
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MH wrote in alt.support.diet on Sat, 14 Aug 2004:
Maybe it's just me, but I see nothing wrong with having a little sugar once in a while. If it's a *treat* like it should be and not a daily thing, I think it's better for one than some chemical additive. Martha I do so agree! -- Annabel - "Mrs Redboots" 90/88.5/80kg |
#16
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MH wrote in alt.support.diet on Sat, 14 Aug 2004:
Maybe it's just me, but I see nothing wrong with having a little sugar once in a while. If it's a *treat* like it should be and not a daily thing, I think it's better for one than some chemical additive. Martha I do so agree! -- Annabel - "Mrs Redboots" 90/88.5/80kg |
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