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#11
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The New WW program or something
Ahhh the memories...Now some hot cabbage borsht and I'll be in heaven...G
"ahmward" wrote in message ... "Gary G" wrote in message ... I realize the liver you folks are talking about is different,...but when I think liver it's chopped liver with onions and fresh rye bread...Great memory but just something from my past...Good chopped liver requires and old Jewish grandma using lots of schmaltz and spices...Thanks all for the memories...GG Gary, my memories are from Canter's on Fairfax in LA as well as the chopped liver my dad used to make. A so-called Jewish deli opened up where I live and I am probably the first person to ask the waitress if I could have a taste of their chopped liver.She was a bit suprised by the request but brought a small sample in a paper cup. It wasn't bad and when I have a lite eating day I will order a sandwich for lunch. Audrey |
#12
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The New WW program or something
That won't have many points either. If you cook, search for recipes.
Audrey "Gary G" wrote in message ... Ahhh the memories...Now some hot cabbage borsht and I'll be in heaven...G "ahmward" wrote in message ... "Gary G" wrote in message ... I realize the liver you folks are talking about is different,...but when I think liver it's chopped liver with onions and fresh rye bread...Great memory but just something from my past...Good chopped liver requires and old Jewish grandma using lots of schmaltz and spices...Thanks all for the memories...GG Gary, my memories are from Canter's on Fairfax in LA as well as the chopped liver my dad used to make. A so-called Jewish deli opened up where I live and I am probably the first person to ask the waitress if I could have a taste of their chopped liver.She was a bit suprised by the request but brought a small sample in a paper cup. It wasn't bad and when I have a lite eating day I will order a sandwich for lunch. Audrey |
#13
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regarding half bananas
Lesanne wrote:
I still often eat half a banana. I put the other half in the freezer for making smoothies. I'd do that now. Back in the 70's most UK housseholds didn't have freezers, especially if you rented furnished. -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#14
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The New WW program or something
Gary G wrote:
I realize the liver you folks are talking about is different,...but when I think liver it's chopped liver with onions and fresh rye bread...Great memory but just something from my past...Good chopped liver requires and old Jewish grandma using lots of schmaltz and spices...Thanks all for the memories...GG For you and all my Jewish friends it's a kind of rough pate, and very good indeed. For most poor folk here in the UK it usually has connotations of being stewed to the consistency of boot soles by the perpetrators of school dinners, and served with sloppy mash and cabbage boiled to floppy yellow rags... Done well, liver and onions is a classic pub meal, and very good indeed, but too many folk use ox rather than calf or pig's liver, and cook it to death. Lamb's liver is best of all... -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#15
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The New WW program or something
I would be willing to try it as I am not opposed to the taste just the fact
that it refuses to stay down, Lee Gary G wrote in message ... I realize the liver you folks are talking about is different,...but when I think liver it's chopped liver with onions and fresh rye bread...Great memory but just something from my past...Good chopped liver requires and old Jewish grandma using lots of schmaltz and spices...Thanks all for the memories...GG "Stormmee" wrote in message ... my mom found a recipe that made liver pate for me to try and eat it, never have been able to keep it down long enough to actually tell if I like the taste or not, I have a violent stomach spasm reaction, also can't take iron pills, Lee Kate Dicey wrote in message ... Stormmee wrote: when I first joined it was liver and five fish meals, so while my brain and tastebuds know you are correct, my heart and emotions just freak, Lee A friend of mine has don4e WW UK style on and off since the seventies... In those days you could have half a banana... As she says, what the f**K do you do with the other half banana? And she's never eaten liver since those days either! -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#16
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The New WW program or something
You can be sure the "NEW" plan will be focused on retaining more members and
thereby making MORE money for WW. The old plan merely encouraged thinking of junk food as a "treat". The new plan may tell members to increase their cake, candy and soft drink intake. After all, WW is first and foremost a bu$ine$$. "Willow Herself" wrote in message om... Several people have emailed me about the new WW program, way to count, whatever. Apparently there is a new program being tested somewhere out in the field, I'd like to share but it's not here in California. I don't know a thing about it, actually I learned about it from the first of you who asked me about it. So, I guess it's true that something new is coming, but I really have no clue what it is. I'm not trying to be rude or secretive, I really don 't know. What I CAN tell you, from what I learned when we started the Core testing is, wait for it to show up in your area. Don't switch to the new plan without the documentation, explaination from your leader etc. Your staff will be trained in the program before they present it to you. When Core was first tested, it ran out like wildfire and then WW realized they had to make adjustments, which is why they are testing it. When the adjustments came out, informations got VERY messed up online, and a lot of people ended up following no real plan, taking advice from people who had no clue what they were talking about etc.. It was a big mess and it took months to straighten it all up. When the program is out and nice and tested out, we'll come to you on the website and in the meeting rooms, with the REAL infos and documentation so that you can enjoy an accurate program, not all the weird versions going around online. It's up to you, of course, just trying to help you avoid the mess this time around. I rarely step in "as a leader" since I do want to be a "member" in here... but I thought it was worth mentioning. Will~ |
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