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low carb holiday breakfast?
I'm looking for suggestions for a special low-carb Christmas
breakfast. I could do bacon and eggs, but it doesn't seem that special, considering the time of year. There's going to be so many carb laden temptations during the day, I'd really like to start things off right. What are you guys having? Dawn |
#2
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low carb holiday breakfast?
Dawn wrote:
I'm looking for suggestions for a special low-carb Christmas breakfast. I could do bacon and eggs, but it doesn't seem that special, considering the time of year. There's going to be so many carb laden temptations during the day, I'd really like to start things off right. What are you guys having? Adding hollendaise made the bacon and eggs special today. For those who count out the twelve days in the ancient tradition - Glad Yule day 3! |
#3
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low carb holiday breakfast?
This has become a tradition at my house for Christmas breakfast:, it is
delicious! Breakfast Casserole 6 eggs 1/3 cup heavy cream or half & half 1 teaspoon wet mustard 1 pound pork sausage ( I use a spicy turkey sausage) 2 cups shredded cheddar cheese 1/2 teaspoon salt Cook sausage and drain. Beat eggs, add cream, salt and mustard. Mix in sausage and cheese. Pour into 9 x 9 greased baking dish. Top with additional cheese if desired. Refrigerate overnight covered (optional). 350 degrees for approx. 45 minutes. "Dawn" wrote in message ... I'm looking for suggestions for a special low-carb Christmas breakfast. I could do bacon and eggs, but it doesn't seem that special, considering the time of year. There's going to be so many carb laden temptations during the day, I'd really like to start things off right. What are you guys having? Dawn |
#4
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low carb holiday breakfast?
Dawn wrote:
I'm looking for suggestions for a special low-carb Christmas breakfast. I could do bacon and eggs, but it doesn't seem that special, considering the time of year. There's going to be so many carb laden temptations during the day, I'd really like to start things off right. What are you guys having? Dawn A cheesesteak omelet. Becca |
#5
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low carb holiday breakfast?
Becca wrote in message ... Dawn wrote: I'm looking for suggestions for a special low-carb Christmas breakfast. I could do bacon and eggs, but it doesn't seem that special, considering the time of year. There's going to be so many carb laden temptations during the day, I'd really like to start things off right. What are you guys having? Dawn A cheesesteak omelet. Becca One serving of bacon (3 slices) and 2 eggs. The same thing I have most days. We had our Christmas party yesterday, and I never even touched a cookie or any of that stuff. Sent all of it off with my kids and grandkids when they left, so I think I'm good to go for the rest of the holidays, and won't be tempted. :-) Cheri Cheri Cheri |
#6
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low carb holiday breakfast?
Dawn wrote:
I'm looking for suggestions for a special low-carb Christmas breakfast. I could do bacon and eggs, but it doesn't seem that special, considering the time of year. There's going to be so many carb laden temptations during the day, I'd really like to start things off right. What are you guys having? I'd do one of two of my favorite splurge breakfasts. First is a cream cheese and chive omelet. Cook 1 TB chives in 1 TB butter over medium heat; pour in mixture of 3 eggs and 1 oz heavy cream; place 2 oz cream cheese in center before folding. Second is a sausage and cheese quiche. Fry 1/2 lb breakfast sausage to form crumbles then place in bottom of pie pan; in bowl, beat together 3 large eggs, 1 cup heavy cream, 2 oz shredded cheddar, 1/8 tsp freshly-ground black pepper and a dash of lite salt; pour egg mixture over sausage; top with 1 oz shredded cheddar and 1/4 tsp paprika; bake at 350 F for 40 minutes. -- http://www.ornery-geeks.org/consulting/ |
#7
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low carb holiday breakfast?
On Dec 23, 10:31*am, Dawn wrote:
I'm looking for suggestions for a special low-carb Christmas breakfast. I could do bacon and eggs, but it doesn't seem that special, considering the time of year. There's going to be so many carb laden temptations during the day, I'd really like to start things off right. What are you guys having? Dawn Try this pancake recipe: 1/4 cup wheat gluten flour 1/4 cup milled flax seed 1 level teaspoon salt 6 pink packets saccharin sweetener 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon (one good shake) each cinnamon and nutmeg 1 egg about 1/4 cup water 1 tablespoon oil or melted butter optional, since flax seed has high oil content Combine dry ingredients, then stir in egg and (optional) oil; add water until you get batter consistency, although this batter will normally be thick. Use cooking spray and a few drops of oil on skillet. Pour four pancakes, about three inches diameter, onto heated skillet. Cook at high temperature until dark on bottom side, then flip and continue cooking another half minute. Serve with sugar-free syrup, sugar-free preserves. |
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