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Stuck
I'm stuck with about 10 lbs of traditionally roasted Turkey meat (10 out
of a 27 lb bird) So any Turkey ideas/recipes welcome here!! Susan 260/202/160 --- 2month 2weeks 6days 11:27hours of being smoke-free, 3,262 cigs not smoked, $603.47 saved, 1wweek 4day 7:50hours of my life saved |
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Stuck
"Ignoramus27742" wrote in message ... In article , Susan Jones-Anderson wrote: I'm stuck with about 10 lbs of traditionally roasted Turkey meat (10 out of a 27 lb bird) So any Turkey ideas/recipes welcome here!! Wow, we cooked a 12 lbs bird and I thought it was big! What you can do with excess meat is, grind it in a meat grinder and freeze in a ziploc bag. When you unfreeze, you can make pies with it. Or you can make potato pancakes and add ground turkey meat to them. Just refrying it with onions and garlic is delicious. i oh, the onion/garlic thing sounds yummy. BF threw out the stock before I had a chance to make soup... But I'd do up a huge batch of soup and can/freeze it in smaller servings. Freeze some meat for later. (unless you are doing Christmas too.) turkey sandwiches turkey salad turkey soup I'm looking forward to "low carbing" it for a few days... although I can't until the pie and stuffing are gone. |
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Stuck
Do you have freezer space left? Susan Jones-Anderson wrote: I'm stuck with about 10 lbs of traditionally roasted Turkey meat (10 out of a 27 lb bird) So any Turkey ideas/recipes welcome here!! Susan 260/202/160 --- 2month 2weeks 6days 11:27hours of being smoke-free, 3,262 cigs not smoked, $603.47 saved, 1wweek 4day 7:50hours of my life saved |
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