Salmon sauce (gravlax)

TO my knowledege, grav(ad) lax si smkoed salmon, i've enver seen the word
used for a sauce??

In supermarkets, the preserved salmon that Martha mentioned is sold as
'gravadlax', it's a kind of smoked salmon with a dill sauce, similar to the
sauce I was enquiring about.

I guess 'gravlax sauce' translates just as 'salmon sauce', which is what it
is...

Thanks to Janice's post, the mystery has been solved.

In article , Polar Light
wrote:


For do-it-yourselfers:

http://www.bambi.net/lash/gravlox.html

They sell something here in the UK which we call gravadlax, which I
think is the fish itself rather than a sauce.

Gravadlax is the salmon prepared with a dill-based sauce, I've seen a couple
of slightly different versions of it.

I looked in my bible of UK calorie contents and it showed 176 calories
per 100g (19.9g prorein, 6.5g carb, 7.8g fat). This is for a
supermarket's own brand version, but I guess it would all be quite
similar.

Well, thanks a million, the mystery is now solved & I can add this to my
Fitday database.

It's actually been a pleasant surprise to see the low fat & high protein
content, I was afraid the thing would turn out to be as high in fat &
calories as mayo.

Or you could look at some of the recipes that have been posted...