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Hunger signals vs Portion control
Isn't it meant to work that we eat until we satisfy our hunger?
So if we're not actually hungry and eat just for comfort or out of boredom it means we must have some sort of emotional issues that we are trying to eleviate with food. I'm not saying it's wrong to have emotional issues. It's just questionable whether food is the answer to dealing with them. Irregardless of how we deal with them, wouldn't you say most people's WOE, certainly in the West, is not driven solely by hunger? So for the average person, if you want to avoid blowing up like a balloon you need to exercise some measure of portion control. This means saying to yourself 'I want it but I can't have it' or 'I want to eat more but that's all I'll eat'. It seems most people on a weight loss diet or maintenance diet, including me, live this sort of self-denying life. It's not so bad really. You can get used to it. But what do you think? Are we condemned to live this way? Is there a way back to trusting our hunger signals? A lot of modern food with all its sugar, salt and what not can be very addictive. Does the answer lie with a more natural diet? I desire a more natural and instinctive relationship with food. Any thoughts? |
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I think a component of the problem is that we are fighting our own
biology. We all know that genetics DOES play a role (i.e. for some people, their built in metabolism dictates a strong tendency to lean and mean, or rolly polly, and trying to get it to do something other than that is a fight). I don't know if you've read about Pima Indians from Arizona - essentially, an ethnic group that lived for thousands of years in a very harsh environment, who have evolved very, very thrifty metabolisms. Put them in the modern world, and they have a tendency to obesity that really is in their genes (i.e. their body is always getting ready for famine, so it can make them crave more than they need, plus suck every last calorie out of what they eat and stash it on their hips!). I've had three babies. Believe me, when you are pregnant, your body WANTS you to gain more than just the weight of the baby etc. Your body wants some extra on it for insurance, not just to sustain pregnancy, but for breastfeeding. Its bizarre when its happening to you - you know you've eaten enough, but you are STARVING all the time, and it ain't emotional. Its your body on autopilot, fighting with your brain. Its a product of the same kinda things the Pimas faced in times past. Our bodies are still worried we won't catch a wooly mammoth or find enough yams in the forest, so they make us eat more than we need to have that cache of body fat to live on. And we're built to CRAVE fats and sugars - ever wondered why we aren't built to crave brussel sprouts and carrot sticks? Its to make us eat more fats and sugars in time of plenty to get us through the leaner times....which in the Western world just never come. I think another factor is how long we were really meant to live. Even at the turn of the century, the average lifespan was only 40 something, and it was even shorter earlier on. So, if you'd been lucky enough to be able to get your mitts on way too much food and get fat - no worries - you probably would die from something else (like infection) LONG before you got any fat related illnesses. So, your body set the priority on pigging out as the best big picture strategy for survival of the greatest number. There are still a number of traditional societies where fat women are very desirable. Its frustrating. Mary G. 195/135/132-135 and holding...with fingernails! |
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BCJ wrote:
Isn't it meant to work that we eat until we satisfy our hunger? Consider in our ancient past if food suddenly became available, what would you do? Put it in the fridge? Nope. Pass thinking you might eat again tomorrow? Nope. Food is scarce. You need to eat food when food is available. These signals, to the extent they exist at all, are nothing compared with our need to eat. Now add in sensation specific satiety that when you switch to a different type of food, as in a buffet, allows you to be hungry again so you can eat more. That's our bodies way of making sure we get a diverse diet and enough calories. Getting enough calories is your brain's number one goal. It's not easily placated in the majority of people whos ancestors were successfull at surving starvation. |
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#7
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Phil M. wrote in message ... However, I'm sitting here on the couch today with an injury Aack! I don't follow RR anymore; does this mean Boston is out for this year? |
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We often idealize the 'old days' without really having a clue as to what it
was really like in those days. There's nothing to tell us what or how much our ancestors ate 10,000 yrs ago. Eating till satiated & being satiated after eating only what we need to survive carries the assumption that food was readily available & accessible whenever we got those hunger signals. This is in direct contradiction with the generally accepted idea that food was scarce & difficult to obtain, which is why we're born with the ability to store the surplus as fat, the biological equivalent of 'saving for a rainy day'. It is very likely that we are genetically programmed to eat a lot whenever food is available, whether it's because we've just hunted a mamooth or because there's a mamooth supermarket nearby. It is also possible that our bodies prefer the more calorically dense foods with lots of fat & carbs as a natural way of getting 'value for money'. It's just like buying concentrated shampoo, washing up liquid or fabric conditioner instead of the huge -but highly diluted- 'value packs'. A more natural diet may well be healthier but it won't change this built-in 'program' which is like the BIOS on your computer. We are also genetically programmed to have a couple of dozen kids & for girls to start procreating at 12, when they get their periods. In our day & age, this evolutionary fact has the potential to be more disastrous than our built-in ability to store fat. For many years, the only way to control it was through sexual abstinence of some sort, nowadays we have contraceptives. Can you see the similarity with the fat storage program? So far we can also control it through abstience. The time may come when we also have a safe & effective way to control food absorption and/or fat storage. That we haven't got it yet may have something to do with the fact that whoever markets such product will become immensely rich BUT we may find ourselves back in 1929, given the economic importance of the slimming industry in today's Western world. Most food companies (manufacturers, wholesalers & retailers) carry both fattening & diet versions of their products, once we've got fat on mayo & marmalade we can buy their low fat/reduced sugar versions. Millions of books, newspapers & magazines are sold on the basis of the diets they publish. There's gyms, health clubs, clinics, supplements, body fat monitors, scales, medications.... "BCJ" wrote in message ... Isn't it meant to work that we eat until we satisfy our hunger? So if we're not actually hungry and eat just for comfort or out of boredom it means we must have some sort of emotional issues that we are trying to eleviate with food. I'm not saying it's wrong to have emotional issues. It's just questionable whether food is the answer to dealing with them. Irregardless of how we deal with them, wouldn't you say most people's WOE, certainly in the West, is not driven solely by hunger? So for the average person, if you want to avoid blowing up like a balloon you need to exercise some measure of portion control. This means saying to yourself 'I want it but I can't have it' or 'I want to eat more but that's all I'll eat'. It seems most people on a weight loss diet or maintenance diet, including me, live this sort of self-denying life. It's not so bad really. You can get used to it. But what do you think? Are we condemned to live this way? Is there a way back to trusting our hunger signals? A lot of modern food with all its sugar, salt and what not can be very addictive. Does the answer lie with a more natural diet? I desire a more natural and instinctive relationship with food. Any thoughts? |
#9
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Leafing through alt.support.diet, I read a message from ignoramus15970
@NOSPAM.15970.invalid of 25 Mar 2005: On Fri, 25 Mar 2005 15:33:29 GMT, Phil M. wrote: It's bound to happen to anyone that exercises past the point of normal fitness. But from what I understand, my particular injury is not a catastrophe. That's nice to hear. You have a long time before boston, maybe you can rest a lot and jog through the marathon slowly. That's a possibility. I might not have a choice but to jog slowly. I hope that you will do well, though. Personally, I do not want to exercise way beyond simply being fit. Of course. That makes too much sense. Phil M. -- Don't quit when the hill is steepest, For your goal is almost nigh; Don't quit, for you're not a failure UNTIL YOU FAIL TO TRY." --Jill Wolf |
#10
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Phil M. wrote in message ... Leafing through alt.support.diet, I read a message from ignoramus15970 @NOSPAM.15970.invalid of 25 Mar 2005: On Fri, 25 Mar 2005 15:33:29 GMT, Phil M. wrote: It's bound to happen to anyone that exercises past the point of normal fitness. But from what I understand, my particular injury is not a catastrophe. That's nice to hear. You have a long time before boston, maybe you can rest a lot and jog through the marathon slowly. That's a possibility. I might not have a choice but to jog slowly. Well when were you planning on starting your taper? Rest up and you might surprise yourself. |
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