lunch

Name your favorites "on the run" lunches


Name your favorite "I've got time" lunch

On Wed, 6 Dec 2006 17:48:27 -0800, "determined"
wrote:

Name your favorites "on the run" lunches

Well, if "on the run" means I'm driving the car, it would be an energy
bar, nuts, hard-boiled eggs, or a sandwich. When I used to go to
work, lunch was usually a large salad (from grocery store salad bar)
with added meat or fish. If I'm stopping at a restaurant to pick up
something, my typical choices are Subway small roast beef (no cheese,
mustard rather than mayo), Panera tuna sandwich, Chic-Fil-A grilled
chicken sandwich.

Name your favorite "I've got time" lunch


Not that it takes a lot of time, but lately it's my turkey burgers
:-).

Chris
262/130s/130s
started dieting July 2002, maintaining since June 2004

Name your favorites "on the run" lunches

I like bulgur with herbs and chopped chicken (made ahead)

plain salad with any very spicy proteins

Wraps with deli turkey and whatever veggies I've got on hand..

WW 0pts soup with any proteines I can find and/or with left over bulgur...


Name your favorite "I've got time" lunch

Frittata

Chicken or turkey tacos

Pumpkin soup

Vegetable and shrimp spicy soup.

portabello burger or pita

Name your favorites "on the run" lunches

Sliced turkey sandwich w/ lettuce & low-fat mayo

Name your favorite "I've got time" lunch

General's chicken and hot & sour soup (using chopsticks takes time...)


Matty (I weighed more than Jared from Subway)
481/251/225
(starting weight/current weight/goal weight)

First mini goal achieved - 104lbs lost 10/26/04
Second mini goal achieved - 137lbs lost 01/28/05
Third mini goal achieved - 183lbs lost 09/30/05
Fourth mini goal achieved - 204lbs total lost 01/30/06
Fifth mini goal achieved - 233lbs total lost by 08/31/06
Sixth mini goal - 256lbs total lost by 02/24/2007

In article ,
"determined" wrote:

Name your favorites "on the run" lunches

Lunch is always one of three choices:
--can of tuna mixed with mustard with either 2 wasa crackers or a
serving of fat free pretzels
--2 cups of soup, either homemade or canned
--a big salad

Name your favorite "I've got time" lunch

Lunch out with my sister, and sometimes my mom will join us. Then it's
either our favorite Chinese restaurant, or Ithaca's famous Collegetown
Bagels for a sandwich or soup. I usually opt for the soup and one of
their fresh tuscan rolls. Mmmm.

Amy
168/119/117.81 (my one percent solution)

"determined" wrote in message
news
Name your favorites "on the run" lunches

Turkey sandwich or wrap.

Name your favorite "I've got time" lunch

chicken salad or frittata
--
the volleyballchick

"determined" wrote in message
news
Name your favorites "on the run" lunches

On the run: Fat free vanilla yogurt and frozen raspberries
with a few almonds (or some Kashi cereal) sprinkled on
top.

Name your favorite "I've got time" lunch
I've got time: Rice, Black Bean and Corn Salad over
spinach or lettuce leaves. Here's the recipe from the WW
New Complete Cookbook. Amounts are subjects to your taste.
Combine cooked brown rice, corn kernels, chopped bell
pepper, chopped celery, cooked black beans, finely chopped
red onion, finely chopped cilantro and a minced jalapeno
pepper. Add red-wine or balsamic vinegar, fresh lime juice
and a little olive oil. If you make a big batch, the lime
juice will help it taste fresh and crunchy for several
days.
--
Take care,
eddiegirl
136/130

eddiegirl wrote:
"determined" wrote in message
news
Name your favorites "on the run" lunches

On the run: Fat free vanilla yogurt and frozen raspberries
with a few almonds (or some Kashi cereal) sprinkled on
top.

Name your favorite "I've got time" lunch
I've got time: Rice, Black Bean and Corn Salad over
spinach or lettuce leaves. Here's the recipe from the WW
New Complete Cookbook. Amounts are subjects to your taste.
Combine cooked brown rice, corn kernels, chopped bell
pepper, chopped celery, cooked black beans, finely chopped
red onion, finely chopped cilantro and a minced jalapeno
pepper. Add red-wine or balsamic vinegar, fresh lime juice
and a little olive oil. If you make a big batch, the lime
juice will help it taste fresh and crunchy for several
days.
--
Take care,
eddiegirl
136/130

Thanks for the recipe. I love salads with black beans. One of my favorites
is the Peppery Bean Salad from one of my WW cookbooks. I've taken it to
picnics and had several people ask for the recipe. Some are always a little
surprised to learn it's a WW recipe.

Beverly
177/141/~140 since 1996

"determined" wrote in message
news
Name your favorites "on the run" lunches

On the run: Fat free vanilla yogurt and frozen raspberries
with a few almonds (or some Kashi cereal) sprinkled on
top.

Name your favorite "I've got time" lunch
I've got time: Rice, Black Bean and Corn Salad over
spinach or lettuce leaves. Here's the recipe from the WW
New Complete Cookbook. Amounts are subjects to your taste.
Combine cooked brown rice, corn kernels, chopped bell
pepper, chopped celery, cooked black beans, finely chopped
red onion, finely chopped cilantro and a minced jalapeno
pepper. Add red-wine or balsamic vinegar, fresh lime juice
and a little olive oil. If you make a big batch, the lime
juice will help it taste fresh and crunchy for several
days.
--
Take care,
eddiegirl
136/130

I apologize if this is a re-post. Outlook has been acting
kind of strange for the past few days.

determined wrote:
Name your favorites "on the run" lunches

I can't say it's a "favorite", but yesterday, needing to fuel while
shopping, I tanked up with a no-fat yogurt, a banana, and a Kashi
energy bar. All were washed down with some diet green tea while driving
from Spring City to Pottstown on 724. So much better a choice,
dietwise, than the hot ham sandwiches the gas station had at the
counter.