low carb pizza - need help with ingredients

sherry wrote:
: :
: Hi Everyone, there seems to be a new development in the field of "Low
: Carb Diets" .

Go way.

On Fri, 27 Apr 2007 05:46:24 -0400, Roger Zoul
wrote:

sherry wrote:
: :
: Hi Everyone, there seems to be a new development in the field of "Low
: Carb Diets" .

Go way.



It's not too low carb if you're eating whole grain breads. Grains are bad
for you and make you become a spammer. ;-)

--
Bob in CT

Not really. It's more like beer AND pizza.


On Thu, 26 Apr 2007 22:10:37 -0400, jcderkoeing
wrote:

Pizza is how you got fat in the first place.


HTH


"Buddy's Girl" wrote in message
. ..
thanks for all the suggestions (I make the meat crust all the time, but
was trying to make a pizza for a party where others may not object)

a friend suggested (and it's not too terribly bad) taking a piece of
healthy life flaxseed bread and rolling it to flatten - but this gives 6
carbs - will try the other suggestions



--
Ellyn M.
"Aaron Baugher" wrote in message
...
"Buddy's Girl" writes:

About a year ago I was able to make a cheese & pepperoni pizza with
a whole wheat low carb tortilla for a net carb count of 4gr (4gr!)

Can only find whole wheat tortillas with a net carb of 10gr or a low
carb with a net carb of 8...anyone know of a lower carb tortilla?

I put shredded cheese on a plate, topped with pepperoni, cooked meat,
jalapenos, salsa, whatever, and pop it in the microwave for about 3
minutes. If you time it right, the cheese will get a bit crunchy, so
it's sort of pizza-like. I've never had it stick to the plate very
bad unless I downright burned it.



--
Aaron -- 285/235/200 -- aaron.baugher.biz

"If you hear hoofbeats, you just go ahead and think horsies, not
zebras."







--
Bob in CT

that's for sure, I know for me personally, complex carbs are the worse carbs
I can have....I do better with veggies and fruits. No potatoes, corn or
peas either. But it's like I keep saying, one just really has to know their
own body and how it responds to whatever you're eating.

Carol J


Bob in CT wrote:
On Fri, 27 Apr 2007 05:46:24 -0400, Roger Zoul
wrote:

sherry wrote:

Hi Everyone, there seems to be a new development in the field of
"Low Carb Diets" .

Go way.



It's not too low carb if you're eating whole grain breads. Grains
are bad for you and make you become a spammer. ;-)

Me, too. Most fruits (though not all) and all vegetables appear to agree
with my blood sugar, though not necessarily with my digestive tract. I
avoid potatoes, bread, etc. I do have corn and peas, every once in a
great while.

On Fri, 27 Apr 2007 11:07:11 -0400, Carol J wrote:

that's for sure, I know for me personally, complex carbs are the worse
carbs
I can have....I do better with veggies and fruits. No potatoes, corn or
peas either. But it's like I keep saying, one just really has to know
their
own body and how it responds to whatever you're eating.

Carol J


Bob in CT wrote:
On Fri, 27 Apr 2007 05:46:24 -0400, Roger Zoul
wrote:

sherry wrote:

Hi Everyone, there seems to be a new development in the field of
"Low Carb Diets" .

Go way.



It's not too low carb if you're eating whole grain breads. Grains
are bad for you and make you become a spammer. ;-)





--
Bob in CT

I struggle with popcorn still............just have to have alittle (alittle
is all my small pouch can handle now) once in a while.........do you have
trouble with pineapple too? Man, that and bananas send my blood sugars
upwards in a hurry..........even straight sugar doesn't send my blood sugar
over 120 though. I like raw sugar and was using it but found a great sugar
substitute that tastes great so I've been using that for anything that I
like sweetened, like my herbal tea or sprinkled over sliced fruit and nuked
for a minute or to. It's great over slices peaches, btw..........such a
great treat too:-)

Carol J

"Bob in CT" wrote in message
news Me, too. Most fruits (though not all) and all vegetables appear to agree
with my blood sugar, though not necessarily with my digestive tract. I
avoid potatoes, bread, etc. I do have corn and peas, every once in a
great while.

On Fri, 27 Apr 2007 11:07:11 -0400, Carol J wrote:

that's for sure, I know for me personally, complex carbs are the worse
carbs
I can have....I do better with veggies and fruits. No potatoes, corn or
peas either. But it's like I keep saying, one just really has to know
their
own body and how it responds to whatever you're eating.

Carol J


Bob in CT wrote:
On Fri, 27 Apr 2007 05:46:24 -0400, Roger Zoul
wrote:

sherry wrote:

Hi Everyone, there seems to be a new development in the field of
"Low Carb Diets" .

Go way.



It's not too low carb if you're eating whole grain breads. Grains
are bad for you and make you become a spammer. ;-)





--
Bob in CT

I do have popcorn, and it's not that bad for me. Bananas aren't great,
and I don't have enough pineapple to know, but I'd hazard a guess that it
wouldn't be too good for blood sugar. Yeah, the glycemic index of sugar
isn't really that high, which may be that it takes a little while to break
into glucose and fructose. Which sugar substitute are you using?

On Fri, 27 Apr 2007 13:01:16 -0400, Carol J wrote:

I struggle with popcorn still............just have to have alittle
(alittle
is all my small pouch can handle now) once in a while.........do you have
trouble with pineapple too? Man, that and bananas send my blood sugars
upwards in a hurry..........even straight sugar doesn't send my blood
sugar
over 120 though. I like raw sugar and was using it but found a great
sugar
substitute that tastes great so I've been using that for anything that I
like sweetened, like my herbal tea or sprinkled over sliced fruit and
nuked
for a minute or to. It's great over slices peaches, btw..........such a
great treat too:-)

Carol J

"Bob in CT" wrote in message
news Me, too. Most fruits (though not all) and all vegetables appear to agree
with my blood sugar, though not necessarily with my digestive tract. I
avoid potatoes, bread, etc. I do have corn and peas, every once in a
great while.

On Fri, 27 Apr 2007 11:07:11 -0400, Carol J
wrote:

that's for sure, I know for me personally, complex carbs are the worse
carbs
I can have....I do better with veggies and fruits. No potatoes, corn or
peas either. But it's like I keep saying, one just really has to know
their
own body and how it responds to whatever you're eating.

Carol J


Bob in CT wrote:
On Fri, 27 Apr 2007 05:46:24 -0400, Roger Zoul
wrote:

sherry wrote:

Hi Everyone, there seems to be a new development in the field of
"Low Carb Diets" .

Go way.



It's not too low carb if you're eating whole grain breads. Grains
are bad for you and make you become a spammer. ;-)








--
Bob in CT

I'm using that Swerve that I was talking about in here a few weeks ago. I
really like it. Not available anywhere in town here but an Organic Cafe
called Vitality Juice Cafe downtown. I love their berry blasts that they
make with it. 24 oz of smoothie and it has 150 calories, 30 grams of
protein, 5 grams of carbs, 2 grams of fat. they have a java jolt that
tastes like the frozen thing at Starbucks too which is comparable in the
nutrition of the berry blast. They are a franchise that is around the
country, here is their website:
http://www.vitalityjuice.com/

I got the nutritional information from a handout at the cafe here though, I
notice that on the website, they give different amounts.

Carol j

"Bob in CT" wrote in message
news I do have popcorn, and it's not that bad for me. Bananas aren't great,
and I don't have enough pineapple to know, but I'd hazard a guess that it
wouldn't be too good for blood sugar. Yeah, the glycemic index of sugar
isn't really that high, which may be that it takes a little while to break
into glucose and fructose. Which sugar substitute are you using?

On Fri, 27 Apr 2007 13:01:16 -0400, Carol J wrote:

I struggle with popcorn still............just have to have alittle
(alittle
is all my small pouch can handle now) once in a while.........do you have
trouble with pineapple too? Man, that and bananas send my blood sugars
upwards in a hurry..........even straight sugar doesn't send my blood
sugar
over 120 though. I like raw sugar and was using it but found a great
sugar
substitute that tastes great so I've been using that for anything that I
like sweetened, like my herbal tea or sprinkled over sliced fruit and
nuked
for a minute or to. It's great over slices peaches, btw..........such a
great treat too:-)

Carol J

"Bob in CT" wrote in message
news Me, too. Most fruits (though not all) and all vegetables appear to agree
with my blood sugar, though not necessarily with my digestive tract. I
avoid potatoes, bread, etc. I do have corn and peas, every once in a
great while.

On Fri, 27 Apr 2007 11:07:11 -0400, Carol J
wrote:

that's for sure, I know for me personally, complex carbs are the worse
carbs
I can have....I do better with veggies and fruits. No potatoes, corn or
peas either. But it's like I keep saying, one just really has to know
their
own body and how it responds to whatever you're eating.

Carol J


Bob in CT wrote:
On Fri, 27 Apr 2007 05:46:24 -0400, Roger Zoul
wrote:

sherry wrote:

Hi Everyone, there seems to be a new development in the field of
"Low Carb Diets" .

Go way.



It's not too low carb if you're eating whole grain breads. Grains
are bad for you and make you become a spammer. ;-)








--
Bob in CT

maybe it's a good thing that I have not posted for awhile - if this is the
response that I am going to get why should I (or anyone) want to join this
group?

for the record - I don't drink beer and I don't eat pizza (I make the pizza
for someone else in the house who is also trying the lowcarb wol)

thank you though for letting everyone else hear how you yourself got fat.

--
Ellyn M.
"Bob in CT" wrote in message
news
Not really. It's more like beer AND pizza.


On Thu, 26 Apr 2007 22:10:37 -0400, jcderkoeing
wrote:

Pizza is how you got fat in the first place.


HTH


"Buddy's Girl" wrote in message
. ..
thanks for all the suggestions (I make the meat crust all the time, but
was trying to make a pizza for a party where others may not object)

a friend suggested (and it's not too terribly bad) taking a piece of
healthy life flaxseed bread and rolling it to flatten - but this gives 6
carbs - will try the other suggestions



--
Ellyn M.
"Aaron Baugher" wrote in message
...
"Buddy's Girl" writes:

About a year ago I was able to make a cheese & pepperoni pizza with
a whole wheat low carb tortilla for a net carb count of 4gr (4gr!)

Can only find whole wheat tortillas with a net carb of 10gr or a low
carb with a net carb of 8...anyone know of a lower carb tortilla?

I put shredded cheese on a plate, topped with pepperoni, cooked meat,
jalapenos, salsa, whatever, and pop it in the microwave for about 3
minutes. If you time it right, the cheese will get a bit crunchy, so
it's sort of pizza-like. I've never had it stick to the plate very
bad unless I downright burned it.



--
Aaron -- 285/235/200 -- aaron.baugher.biz

"If you hear hoofbeats, you just go ahead and think horsies, not
zebras."







--
Bob in CT

Buddy's Girl wrote:
:: maybe it's a good thing that I have not posted for awhile - if this
:: is the response that I am going to get why should I (or anyone) want
:: to join this group?
::

Seriously, if you cannot overlook or ignore these types of comments, usenet
is definitely not your cup of tea and you'd be best finding support
elsewhere.

:: for the record - I don't drink beer and I don't eat pizza (I make
:: the pizza for someone else in the house who is also trying the
:: lowcarb wol)

It doesn't matter. Does anyone here know you personally?

::
:: thank you though for letting everyone else hear how you yourself got
:: fat.
::

Now you're trading off. Either ignore the nastiness or be a part of it. Your
choice.