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#1
February 11th, 2004, 02:46 AM
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Cook your califlower in chicken broth
It's yummy, and you don't have to add butter or seasonings.
 
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#2
February 11th, 2004, 02:48 AM
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Cook your califlower in chicken broth
On Tue, 10 Feb 2004 21:46:06 -0500, ToolPackinMama
wrote: It's yummy, and you don't have to add butter or seasonings. Ooooo good tip. I just got 2 large cauliflowers the day before yesterday that were 99 cents each on sale and have to cook them tomorrow.
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#3
February 11th, 2004, 03:44 AM
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Cook your cauliflower in chicken broth
Jaime wrote:
On Tue, 10 Feb 2004 21:46:06 -0500, ToolPackinMama wrote: It's yummy, and you don't have to add butter or seasonings. Ooooo good tip. I just got 2 large cauliflowers the day before yesterday that were 99 cents each on sale and have to cook them tomorrow. It totally *transforms* cauliflower. Honestly.
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#4
February 11th, 2004, 04:14 AM
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Cook your cauliflower in chicken broth
ToolPackinMama wrote:
Jaime wrote: On Tue, 10 Feb 2004 21:46:06 -0500, ToolPackinMama wrote: It's yummy, and you don't have to add butter or seasonings. Ooooo good tip. I just got 2 large cauliflowers the day before yesterday that were 99 cents each on sale and have to cook them tomorrow. It totally *transforms* cauliflower. Honestly. Do you use canned broth or a bouillon cube? Would it make a difference? The kitchen-impaired Jean
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#5
February 11th, 2004, 04:29 AM
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Cook your califlower in chicken broth
Spinach is good in beef broth also.
dot "ToolPackinMama" wrote in message ... It's yummy, and you don't have to add butter or seasonings.
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#6
February 11th, 2004, 04:45 AM
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Cook your cauliflower in chicken broth
"Jean M." wrote:
ToolPackinMama wrote: Jaime wrote: On Tue, 10 Feb 2004 21:46:06 -0500, ToolPackinMama wrote: It's yummy, and you don't have to add butter or seasonings. Ooooo good tip. I just got 2 large cauliflowers the day before yesterday that were 99 cents each on sale and have to cook them tomorrow. It totally *transforms* cauliflower. Honestly. Do you use canned broth or a bouillon cube? Would it make a difference? I use the canned stuff, but try the other, what the heck.
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#7
February 11th, 2004, 04:45 AM
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Cook your califlower in chicken broth
dot wrote:
Spinach is good in beef broth also. Thanks for the tip.
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#8
February 11th, 2004, 04:47 AM
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Cook your cauliflower in chicken broth
Use chicken "base"
comes in a jar. more intense than boulilionlnnnnena "Jean M." wrote in message ... ToolPackinMama wrote: Jaime wrote: On Tue, 10 Feb 2004 21:46:06 -0500, ToolPackinMama wrote: It's yummy, and you don't have to add butter or seasonings. Ooooo good tip. I just got 2 large cauliflowers the day before yesterday that were 99 cents each on sale and have to cook them tomorrow. It totally *transforms* cauliflower. Honestly. Do you use canned broth or a bouillon cube? Would it make a difference? The kitchen-impaired Jean
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#9
February 11th, 2004, 05:30 AM
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Cook your califlower in chicken broth
ToolPackinMama wrote:
| It's yummy, and you don't have to add butter or seasonings. I put low-carb veggies (summer squash, cauliflower or broccoli) in the slow cooker underneath my chicken, and it absorbs the flavors. Delicious! -- Peter website: http://users.thelink.net/marengo
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#10
February 11th, 2004, 01:49 PM
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Cook your cauliflower in chicken broth
On Tue, 10 Feb 2004 20:47:21 -0800, "PCBiker"
wrote: Use chicken "base" comes in a jar. more intense than boulilionlnnnnena I have some of that here someplace along with the chicken broth that comes in those large cartons.
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