High-Carbohydrate Diet Can Increase Blood Pressure in Type 2 Patients

Diets rich in monounsaturated fats are associated with reduced triglyceride
levels and very low-density lipoprotein levels when compared with
high-carbohydrate diets among patients with diabetes.

http://www.diabetesincontrol.com/mod...ticle&sid=3244

Roger Zoul wrote:
|| Diets rich in monounsaturated fats are associated with reduced
|| triglyceride levels and very low-density lipoprotein levels when
|| compared with high-carbohydrate diets among patients with diabetes.
||
||
http://www.diabetesincontrol.com/mod...ticle&sid=3244

After reading the article, I don't see how they made enough of a statistical
difference between "high carbohydrate" (55% of clories) and "low
carbohydrate" (40 % of calories). We know from our own experience that when
eating a true low carbohydrate diet (20% of calories), high blood pressure
and triglycerides will drop dramatically even regardless of whether
sconsumed fats are saturated or unsaturated.

--
Peter
Website: http://users.thelink.net/marengo