If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
LC Macaroons = YUMMMM
Just whipped up a batch of the LC Macaroons to take to Thanksgiving dinner
tomorrow. They are YUMMMM. Have to be careful - could easily eat many in one sitting : ( I am in the process of making twice baked cauliflower and the No-Bake SF Pumpkin Pie. I will report the results. Have a HAPPY Thanksgiving!! |
#2
|
|||
|
|||
LC Macaroons = YUMMMM
I want those recipes!! LOL..Thanks for sharing any.
"Peggy S." wrote: Just whipped up a batch of the LC Macaroons to take to Thanksgiving dinner tomorrow. They are YUMMMM. Have to be careful - could easily eat many in one sitting : ( I am in the process of making twice baked cauliflower and the No-Bake SF Pumpkin Pie. I will report the results. Have a HAPPY Thanksgiving!! |
#3
|
|||
|
|||
LC Macaroons = YUMMMM
I googled them. Try "Myra's LC Macaroons", "SF Pumpkin Pie" and "Twice
Baked Cauliflower". That should get you the recipes. (sorry - threw the recipes away already) "My Way" wrote in message ... I want those recipes!! LOL..Thanks for sharing any. "Peggy S." wrote: Just whipped up a batch of the LC Macaroons to take to Thanksgiving dinner tomorrow. They are YUMMMM. Have to be careful - could easily eat many in one sitting : ( I am in the process of making twice baked cauliflower and the No-Bake SF Pumpkin Pie. I will report the results. Have a HAPPY Thanksgiving!! |
#4
|
|||
|
|||
LC Macaroons = YUMMMM
"Peggy S." wrote in
: I am in the process of making twice baked cauliflower and the No-Bake SF Pumpkin Pie. I will report the results. And the recipe for no-bake sf pumpkin pie is? Chakolate -- When a thing has been said and well, have no scruple. Take it and copy it. --Anatole France |
#5
|
|||
|
|||
LC Macaroons = YUMMMM
Hey! I'll hang my post here on the post Peggy S. sent:
Just whipped up a batch of the LC Macaroons to take to Thanksgiving dinner tomorrow. They are YUMMMM. Have to be careful - could easily eat many in one sitting : ( I am in the process of making twice baked cauliflower and the No-Bake SF Pumpkin Pie. I will report the results. Have a HAPPY Thanksgiving!! I'm waiting for my pumpkin pie to set. Probably have a piece about 10pm. I used the suggestion of making it with heavy cream and sweetener. (I used splenda) I went with the no crust option, so it's probably more accurately a custard than a pie. shrug 1can of pumpkin has 3.5 servings x 6g, splenda has less than 1g per package, (I figure about 15g, wish I had the 0g bulk stuff) Heavy cream says 0g and the spices added up to one tbsp. so maybe a trace there. (3.5 x 6) + 15 + 1 = 37g total for dish. 37 / 6 = approx. 6.2g per serving. I'll let you know how it tastes. GRIN p.s. The scale said 299.8 lb. this afternoon. I'm officially claiming that I've reached the 300 lb. mark! -- Stephen S. 331/300/220 - as of 26 Nov. 03 LC since 28 Sept. 03 http://dragonfen.com/diet -------------------------------- |
#6
|
|||
|
|||
LC Macaroons = YUMMMM
On Wed, 26 Nov 2003 20:48:37 -0600, "Stephen S" wrote:
I'll let you know how it tastes. GRIN Now if someone can just figure out how to make a low-carb pecan pie.... p.s. The scale said 299.8 lb. this afternoon. I'm officially claiming that I've reached the 300 lb. mark! Good for you and congrats! Kalish |
#7
|
|||
|
|||
LC Macaroons = YUMMMM
Hey! I'll hang my post here on the post Kalish sent:
On Wed, 26 Nov 2003 20:48:37 -0600, "Stephen S" wrote: I'll let you know how it tastes. GRIN Now if someone can just figure out how to make a low-carb pecan pie.... p.s. The scale said 299.8 lb. this afternoon. I'm officially claiming that I've reached the 300 lb. mark! Good for you and congrats! Kalish Thanks... Re-checking the printout just after sending that post I noticed that it was actually 299.6. This was a couple hours after lunch. so I'm even more solidly sure I'm at the 300 mark. We'll see what Turkey day does to me. chuckle The pumpkin pie (custard ;-) tastes great. I thought it was a little sweet, but others not on LC thought it was just right. It could have cooked just a little longer, but the texture wasn't too moist. I didn't put anywhere near 3/4c of splenda in. In fact it was like 1/12c or so. It seems to me that splenda tastes many times sweeter than sugar per volume in recipes. Anyone else notice that? LC pecan.............. I'll work on that. I do like pecan pie. g -- Stephen S. 331/300/220 - as of 26 Nov. 03 LC since 28 Sept. 03 http://dragonfen.com/diet -------------------------------- |
Thread Tools | |
Display Modes | |
|
|