Carb Countdown MILK

Anyone using this stuff for coffee (or recipes)????

Just wondering what the damage is with it and whether or not it tastes okay? I
need to cut calories and so I'd like to switch to something lighter for coffee.


Comments??

Thanks!

I do use it for recipes, but don't drink it straight...although, the Chocolate
Milk Carb Countdown...is YUMMY! When I just have to have that something sweet,
a small glass of this goes a long way!
Kira in SC
225/199/140
LC since 8-6-03

Timber 285 wrote:

Anyone using this stuff for coffee (or recipes)????

No I just use cream. I like to keep things simple and classic.

I don't use much of this, but I did buy some and it tastes just like regular
milk.

Julia

"Timber 285" wrote in message
...
Anyone using this stuff for coffee (or recipes)????

Just wondering what the damage is with it and whether or not it tastes
okay? I
need to cut calories and so I'd like to switch to something lighter for
coffee.


Comments??

Thanks!

My wife and I really like the chocolate Carb Countdown.
It is so rich we add about 25% water to it, tastes great.
The sad thing is that we don't have it often, so end up throwing some away
due to it passing expiration date.

Mark.

"Timber 285" wrote in message
...
Anyone using this stuff for coffee (or recipes)????

Just wondering what the damage is with it and whether or not it tastes
okay? I
need to cut calories and so I'd like to switch to something lighter for
coffee.


Comments??

Thanks!

The Carb Countdown milk is one of the very few new low carb products which I
believe completely lives up to its promise.

I use it for soups, cocoa, and sauces. It is low cal, low sat fat, high in
protein and does not raise blood sugar.

For someone like me who is at goal, or for someone working on that last 10
pounds, cream can contribute far too many calories. This stuff makes a great
substitute.

The only warning is don't let it boil! The extra protein will clot.



-- Jenny - Low Carbing for 4 years. At goal for weight. Type 2 diabetes,
hba1c 5.2.
Cut the carbs to respond to my email address!

Low carb facts and figures, my weight-loss photos, tips, recipes,
strategies for dealing with diabetes and more at
http://www.geocities.com/jenny_the_bean/

Looking for help controlling your blood sugar?
Visit http://www.alt-support-diabetes.org/...0Diagnosed.htm



"Timber 285" wrote in message
...
Anyone using this stuff for coffee (or recipes)????

Just wondering what the damage is with it and whether or not it tastes
okay? I
need to cut calories and so I'd like to switch to something lighter for
coffee.


Comments??

Thanks!

On 10 Mar 2004 18:00:54 GMT, (Timber 285) wrote:

Anyone using this stuff for coffee (or recipes)????

Just wondering what the damage is with it and whether or not it tastes okay? I
need to cut calories and so I'd like to switch to something lighter for coffee.
Comments??
Thanks!

I'm on my first 1/2 gal carton (2 weeks now) of chocolate milk and
use it in my coffee along with half&half and also drink about 1/2 cup
per day. I also mix a 1/4 cup of it with a 1/2 cup of breyers low
carb vanilla ice cream.

Often I also add a tablespoon of Breyers Ice cream to my coffee.
Delicious starbucks like treat.

Pj

Well it ain't milk, its a "dairy beverage"...and if you look, its #1
ingredient is Water.
BUT..having said that, its good stuff...

We buy the chocolate for a quick sweet fix (its really good, I mean, really
good...my wife hates regular chocolate milk but enjoys this stuff)....want
somethings sweet? Take a dixie-cup full of this stuff...its low calorie and
ultra low carb.

The Chocolate "milk" has the consistency of melted chocolate ice-cream...ie:
its really thick.

The regular milk is also pretty thick, thicker than whole-milk......I've
used it with Atkins Cereal (aka: SawDust Flakes), and my wife uses it for
making Jell-O sugar-free pudding without taking the carb hit you'd get by
using milk.


"Timber 285" wrote in message
...
Anyone using this stuff for coffee (or recipes)????

Just wondering what the damage is with it and whether or not it tastes
okay? I
need to cut calories and so I'd like to switch to something lighter for
coffee.


Comments??

Thanks!

"FOB" wrote:

I use it on hot cereal, Keto Oatmeal or Flax o Meal. Tastes a lot like
regular milk.

I was surprised how decent it tasted, but I couldn't quite place what
I tasted and then it struck me.. Cheerio's Milk! Ate Cheerios a lot
as a kid (haven't in decades). ANd would always drink the milk left in
the bowl after the cheerios were finished. That's what it tastes
like--Cheerios milk.

DOn't know if anyone else had this odd mental connection.


In ,
Timber 285 stated
| Anyone using this stuff for coffee (or recipes)????
|
| Just wondering what the damage is with it and whether or not it
| tastes okay? I need to cut calories and so I'd like to switch to
| something lighter for coffee.
|
|
| Comments??
|
| Thanks!


DiGiTAL_ViNYL (no email)
350/321/Mar-315/200
Atkins since Jan 12, 2004

The number 1 ingredient in milk is water.

In news:SWN3c.387$i76.6228@attbi_s03,
HeadRusch stated
| Well it ain't milk, its a "dairy beverage"...and if you look, its #1
| ingredient is Water.
| BUT..having said that, its good stuff...
|
| We buy the chocolate for a quick sweet fix (its really good, I mean,
| really good...my wife hates regular chocolate milk but enjoys this
| stuff)....want somethings sweet? Take a dixie-cup full of this
| stuff...its low calorie and ultra low carb.
|
| The Chocolate "milk" has the consistency of melted chocolate
| ice-cream...ie: its really thick.
|
| The regular milk is also pretty thick, thicker than
| whole-milk......I've used it with Atkins Cereal (aka: SawDust
| Flakes), and my wife uses it for making Jell-O sugar-free pudding
| without taking the carb hit you'd get by using milk.
|
|
| "Timber 285" wrote in message
| ...
|| Anyone using this stuff for coffee (or recipes)????
||
|| Just wondering what the damage is with it and whether or not it
|| tastes okay? I need to cut calories and so I'd like to switch to
|| something lighter for coffee.
||
||
|| Comments??
||
|| Thanks!